Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Bar Modesto's Stir Fried Mushrooms And Shrimp
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- #65641
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons olive oil
1/2 green bell pepper, cut 1/2" strips
1/2 pound medium shrimp, shelled
1/2 pound fresh mushrooms
3 cloves garlic, minced
1/4 pound cured ham, cut in 1/2" cubes
1/4 teaspoon crushed red pepper flakes
salt and freshly ground pepper, to taste
3 tablespoons dry (fino) Spanish sherry
3 tablespoons chicken broth
directions
Wash mushrooms, then cut in 1/4-inch lengthwise slices with stems; set aside.
Heat 2 tablespoons of the oil in a large skillet, preferably nonstick. Stir-fry the green pepper over medium-high heat for 1 minutes, then add the shrimp and stir-fry 1 minute more.
Add the mushrooms, garlic, ham, crushed red pepper, salt, pepper and the remaining tablespoon of oil. Cook, stirring, until the mushrooms are softened. Add the sherry and broth, stir to deglaze pan, and serve immediately.
Recipe Source: Bar Modesto (Tapas Bar), Seville, Spain
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nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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