Rum-Glazed Grilled Pineapple

Heat grill. Cut pineapple lengthwise into wedges, leaving on green tops; cut out hard core. Score each wedge crosswise at 1-inch intervals, cutting to but not through shell. Place each wedge on 12-inch square of aluminum foil.

In small bowl, combine brown sugar, rum and margarine. Brush half of mixture over pineapple. Fold foil loosely around pineapple.

When ready to barbecue, place foil packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until hot. Brush with remaining brown sugar mixture. Serve warm with ice cream.

OVEN DIRECTIONS: Heat oven to 375 degrees F. Prepare pineapple as directed. Place foil packets on cookie sheet.

Bake for 15 to 20 minutes or until hot. Brush with remaining brown sugar mixture. Serve warm with ice cream.