Pineapple Squares

Mix 1/2 cup sugar and cornstarch, put in saucepan with pineapple and 1/2 cup water. Cook until thickened. Take off heat and stir in 1 egg yolk, cook for 1 more minute, then set aside until cooled. Add pinch of salt.

Cut together 3 cups flour with margarine as for pie crust.

Scald milk then cool and add yeast to 1/2 cup milk. Beat 3 egg yolks and the rest of the milk together, and add to the flour mixture.

Mix and form 2 balls. Roll out to fit on 10" x 15" jelly roll pan. Spread pineapple mixture on top. Roll the top crust same as first, with punctured top. Bake at 350 degrees F for 30 minutes or until lightly browned.

While still warm, make a glaze with powdered sugar, water and vanilla and drizzle over top. Cut into squares.