Pineapple Apple Crisp

Preheat oven to 375 degrees F.

Slice the apples into thin rings, then cut the rings into quarters.

Combine the pineapple preserves and flour in a mixing bowl. Add the apples, tossing to coat evenly. Pour the fruit mixture into the bottom of a 9-inch pie plate or similar shallow baking dish.

For crumb topping, combine the coconut, oats, brown sugar and flour in a mixing bowl. Microwave the butter on high for 1 minute and stir in the chopped almonds. Add butter and almond mixture to the coconut topping ingredients and mix well.

Sprinkle the topping evenly over apple mixture. Bake for 30-35 minutes or until apples are tender and topping is golden brown. Cool slightly.

Serve warm with ice cream, if desired.