A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ham and Corn Casserole
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- #11842
30-60 minutes
ingredients
3 cans creamed corn
3 cups cubed ham
2 cups mashed potatoes
1 cup shredded cheddar cheese
directions
Grease a 13X9 casserole dish. Pour in corn, blend in ham. Spread mashed potatoes evenly over ham mixture. Sprinkle cheese over top.
Bake at 350 degrees F for about 30 minutes or until casserole is completely heated and cheese is bubbly and lightly browned.
added by
Emiko
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.














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