This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Creamy Ham And Cauliflower Casserole
- add review
- #44838
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 medium head cauliflower
2 cups cooked, cubed ham
1 can mushrooms, drained
1/3 cup flour
4 tablespoons margarine
1 cup milk
1 cup cubed sharp cheddar cheese
1/2 cup sour cream
1 cup bread crumbs
1 tablespoon margarine
directions
Break cauliflower into buds. Cook covered until tender. Drain. Combine ham and mushrooms.
In medium saucepan melt first measure of margarine. Stir in flour. Add milk all at once. Cook and stir until mixture thickens and bubbles. Add cheese and sour cream. Stir until cheese melts. Combine with cauliflower and ham mixture. Mix well.
Combine bread crumbs and remaining margarine. Sprinkle on top. Bake uncovered 40 minutes at 350 degrees F until bubbly.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments