A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Stuffed Mushroom Cheddar Burgers
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- #70121
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound ground beef
1/4 cup finely diced onion
1/2 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons butter
1/2 pound sliced mushrooms
6 slices Cheddar cheese
directions
Combine the hamburger, onion, salt and pepper. Mix well.
Saute mushrooms in butter until slightly browned and softened.
Form meat mixture into patties (2 per burger), about a quarter inch thick. Spoon about 1/6 of the mushrooms on to half the patties. Top with cheese and second patty. Seal around the edges, making sure that the patties are good and solid.
Place on preheated grill and cook for a couple minutes per side will done. Serve immediately.
added by
kathykasia
nutrition data
Nutritional data has not been calculated yet.
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Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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