This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pork And Rice Casserole
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- #116060
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 boneless pork loin chops, 3/4-inch thick
2 tablespoons shortening or vegetable oil
2 cups long-grain rice
1/2 package (2 ounce size) onion soup mix
1 can (4 ounce size) sliced mushrooms
1 jar (2 ounce size) diced or sliced pimientos, drained
hot water
directions
Heat oven to 350 degrees F.
In a large skillet, brown chops, 3 at a time, in hot shortening or oil for 1 to 2 minutes on each side.
Spread uncooked rice in 9- x 13-inch baking dish. Measure 1 tablespoon dry onion soup mix and set aside. Sprinkle remaining dry onion soup mix over rice.
Drain mushrooms, reserving liquid. Arrange mushrooms and pimiento over rice. Add enough hot water to reserved mushroom liquid to make 3 cups total liquid, then pour over rice.
Arrange chops on top. Sprinkle with 1 tablespoon dry onion soup mix. Cover baking dish with foil.
Bake for 45 minutes (time required to cook rice). Uncover and continue baking until excess liquid evaporates.
Let stand for 10 minutes before serving.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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