Spicy Smoked Pork Chop Potato Casserole

Preheat oven to 375 degrees F. Spray a non-stick skillet with spray and start at a low level of heat and raise it gradually to medium.

Add the hash brown and cook for about 5 minutes until potatoes start to brown, stirring occasionally. Add corn, carrots, spinach and cook for another 5 minutes.

Lightly spray a 8x8 baking dish with cooking spray.

Pour the potato, vegetable mixture into the bottom of the baking dish. Set aside.

Wipe out the skillet and spray again with non-stick spray. Over medium heat brown both sides of the pork chops approximately 3 minutes per side.

Place the browned pork chops on top of the vegetable mixture in the baking dish. Pour the canned diced tomatoes over the pork chops and sprinkle with the cheese. Bake for 20-25 minutes until the pork chops are heated through.