A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Midwestern Scalloped Potatoes And Pork Chops
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- #110404
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 potatoes, peeled and thinly sliced
1 onion, quartered then sliced
2 1/2 cups Cheddar cheese, shredded
1 cup milk
3 tablespoons butter
salt and pepper, to taste
5 pork chops
directions
Preheat oven to 350 degrees F.
Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese.
Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste.
Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.
added by
hoochie
nutrition data
Nutritional data has not been calculated yet.
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