Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
French Onion Pork Chop Casserole
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- #109619
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
6 pork loin chops (3/4-inch thick)
1 tablespoon vegetable oil
1 can (10.75 ounce size) cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper
24 ounces frozen hash brown potatoes
1 cup shredded sharp Cheddar cheese
1 can (2.8 ounce size) French fried onions
directions
Preheat oven to 350 degrees F.
In 12 inch skillet brown chops in hot oil. Remove chops; set aside.
In same skillet combine soup, milk, sour cream, seasoned salt and pepper. Stir in potatoes, half of the cheese and half of the fried onions.
Pour mixture into a 3 quart rectangular baking dish. Arrange browned chops on top. Bake, covered, for 40 minutes.
Uncover and sprinkle with the remaining cheese and fried onions. Bake for 5 minutes more or until cheese is melted.
added by
tastyjstuff
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 31, 2009
Easy and quick. Pork chops were tender and so tasty.