This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Santa Maria Rub
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- #93721
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 teaspoons granulated garlic
2 teaspoons kosher salt
2 teaspoons black pepper
1 teaspoon celery seed
1/2 teaspoon cayenne pepper
directions
Combine all the ingredients until well mixed. Store in an airtight container until ready to use. Will keep for up to 1 year.
Use as a seasoning rub on chicken, beef, pork, or shrimp before grilling.
nutrition data
Nutritional data has not been calculated yet.
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