If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

Cross-Eyed Pig, located in Arkansas, is known as the "Bad Boy of BBQ". You can bring some of that flavor home with this copycat rub that goes great on grilled beef, pork, or chicken.

1 cup paprika
1/2 cup brown or cane sugar
1/3 cup salt
1/3 cup chili powder
2 tablespoons seasoned pepper
2 tablespoons granulated garlic
2 teaspoons ground cinnamon
Optional Spices
coarse ground black pepper
ground cumin
cayenne pepper
additional kosher salt
Combine the paprika, sugar, salt, chili powder, seasoned pepper, garlic, and cinnamon in a bowl.
Add in any additional spices listed as desired.
Mix well. Store in an airtight container. Use as a rub on beef, pork, or chicken before grilling.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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