This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Cross-Eyed Pig, located in Arkansas, is known as the "Bad Boy of BBQ". You can bring some of that flavor home with this copycat rub that goes great on grilled beef, pork, or chicken.

1 cup paprika
1/2 cup brown or cane sugar
1/3 cup salt
1/3 cup chili powder
2 tablespoons seasoned pepper
2 tablespoons granulated garlic
2 teaspoons ground cinnamon
Optional Spices
coarse ground black pepper
ground cumin
cayenne pepper
additional kosher salt
Combine the paprika, sugar, salt, chili powder, seasoned pepper, garlic, and cinnamon in a bowl.
Add in any additional spices listed as desired.
Mix well. Store in an airtight container. Use as a rub on beef, pork, or chicken before grilling.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

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