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Chipotle Dry Rub
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- #93660
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 dried chipotle peppers
3 tablespoons black pepper
2 tablespoons dried oregano
1 tablespoon dried cilantro leaves
1 bay leaf
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon ground dry orange peel
directions
Combine all ingredients in a spice mill or blender and grind until even.
Store in an airtight jar. Will store for about 6 months in the freezer.
Great for brisket.
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
February 8, 2011
This is great! I did use fresh cilantro,and fresh orange peel. Used it for chicken, in a sandwich. I've made it many times.
April 13, 2010
This is really good. I did use fresh cilantro and fresh orange peel. I used it on chicken & made grilled sandwiches. Have made several times.