It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chipotle Dry Rub
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- #93660
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 dried chipotle peppers
3 tablespoons black pepper
2 tablespoons dried oregano
1 tablespoon dried cilantro leaves
1 bay leaf
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon ground dry orange peel
directions
Combine all ingredients in a spice mill or blender and grind until even.
Store in an airtight jar. Will store for about 6 months in the freezer.
Great for brisket.
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
February 8, 2011
This is great! I did use fresh cilantro,and fresh orange peel. Used it for chicken, in a sandwich. I've made it many times.
April 13, 2010
This is really good. I did use fresh cilantro and fresh orange peel. I used it on chicken & made grilled sandwiches. Have made several times.