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Chipotle Dry Rub
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- #93660
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 dried chipotle peppers
3 tablespoons black pepper
2 tablespoons dried oregano
1 tablespoon dried cilantro leaves
1 bay leaf
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon ground dry orange peel
directions
Combine all ingredients in a spice mill or blender and grind until even.
Store in an airtight jar. Will store for about 6 months in the freezer.
Great for brisket.
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
February 8, 2011
This is great! I did use fresh cilantro,and fresh orange peel. Used it for chicken, in a sandwich. I've made it many times.
April 13, 2010
This is really good. I did use fresh cilantro and fresh orange peel. I used it on chicken & made grilled sandwiches. Have made several times.