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Chipotle Dry Rub

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  • #93660
Chipotle Dry Rub - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes
Rating: 4/5

2 reviews

ingredients

2 dried chipotle peppers
3 tablespoons black pepper
2 tablespoons dried oregano
1 tablespoon dried cilantro leaves
1 bay leaf
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon ground dry orange peel

directions

Combine all ingredients in a spice mill or blender and grind until even.

Store in an airtight jar. Will store for about 6 months in the freezer.

Great for brisket.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Guest Foodie REVIEW:

    This is great! I did use fresh cilantro,and fresh orange peel. Used it for chicken, in a sandwich. I've made it many times.

  2. Guest Foodie REVIEW:

    This is really good. I did use fresh cilantro and fresh orange peel. I used it on chicken & made grilled sandwiches. Have made several times.

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