Beer makes batters better, meat more tender, and sauces more flavorful.
Cambridge Dry Rub
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- #15567
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup brown sugar
2 tablespoons salt
3 tablespoons black pepper, fresh ground
3 tablespoons chili powder
2 tablespoons cumin
2 tablespoons paprika
1 teaspoon garlic powder
1 teaspoon lemon pepper
directions
In the top half of a double boiler set over simmering water, combine all the ingredients. Cook for about 20 minutes, stirring every 5 minutes or so, until the sugar begins to melt and mixture thickens.
Remove from the heat and let the mixture cool to 100 degrees F. Pass the mixture through a sifter. Use immediately or store in a cool, dark place for several months.
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recipeway
nutrition data
Nutritional data has not been calculated yet.
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