Keep this copycat version of Uncle Ben's most popular rice blend on hand for a fraction of the cost by making it yourself.
Method: stovetop
Time: under 30 minutes
Wild Rice

Wild rice has a very long cooking time, usually between 40 minutes to an hour. The rice has a nutty flavor and firm texture. It can be used alone or mixed with another type of rice like long-grain white or brown rice.
Cooking tip: 8 ounces of raw wild rice will yield about 3 cups cooked.
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Copycat Uncle Ben's Seasoned Long Grain & Wild Rice Mix
Easy Overnight Wild Rice
Not only does the wild rice turn out perfectly every time, it requires little attention from the cook once it's in the oven.
Method: oven
Time: over 5 hours
Slow Cooker Mushroom Wild Rice
Mushrooms and a combination of brown and wild rice are slow cooked in a rich broth made from beef consomme and French onion soup.
Method: crock pot
Time: over 5 hours
Slow Cooker Wild Rice Pilaf
The crock pot is an ideal vessel for making perfect wild rice. Mixed with mushrooms and lightly flavored with thyme, salt and pepper, this recipe is a great match to almost...
Method: crock pot
Time: 2-5 hours
Slow Cooker Wild Rice Hot Dish
Wild rice is wonderfully tender when cooked in the crock pot. Combine it with almonds, onions, celery, mushrooms, chicken, and herbs and you have a delicious dinner.
Method: crock pot
Time: 2-5 hours
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Wild Rice Cakes with Lager Cream Sauce
Made with celery, carrot, dried apricots, sweet onion, Romano cheese, eggs, flour, dried wild mushrooms, heavy cream
Method: stovetop
Time: 2-5 hours
Tomato, Olives & Wild Rice Casserole
Made with water, Cheddar cheese, wild rice, onion, mushrooms, butter, tomatoes, black olives
Method: stovetop, oven
Time: 30-60 minutes
Bacon & Wild Rice Casserole
Made with wild rice, water, onion, green bell pepper, celery, bacon, fresh mushrooms, cream of mushroom soup, cream of celery soup, pimentos
Method: oven, stovetop
Time: 30-60 minutes
Artichoke, Mushroom, and Wild Rice Casserole with Almonds
Made with onion, white button mushrooms, butter, olive oil, balsamic vinegar, lemon juice, dry oregano, dried thyme, salt, black pepper
Method: oven, stovetop
Time: 1-2 hours
Wild Rice Succotash
Made with tarragon, salt, wild rice, olive oil, shiitake mushrooms, grilled corn kernels, tomato, baby lima beans, scallion, water
Method: stovetop
Time: under 30 minutes
Wild Rice Side Dish
Made with salt and pepper, mushrooms, wild rice, white rice, chicken broth, butter, shallots, vegetable oil, pecans, almonds, or pine nuts, garlic
Method: stovetop
Time: 1-2 hours
Mushroom Almond Wild Rice Casserole
Made with chicken broth, blanched slivered almonds, bacon, fresh mushrooms, wild rice, green onions, white wine
Method: oven, stovetop
Time: 2-5 hours
Wild Rice Risotto
Made with fine herbs, corn kernels, red bell pepper, chicken stock, shallots, garlic, water, wild rice, arborio rice
Method: stovetop
Time: 30-60 minutes
Wild Rice, Bacon, And Mushroom Pilaf
Made with salt and pepper, fresh parsley, wild rice, chicken stock, bacon, butter, onion, mushrooms
Method: stovetop
Time: 1-2 hours
Wild Rice Stir-Fry
Made with wild rice, red bell pepper, onion, garlic, fresh ginger, butter, celery, pea pods, broccoli florets, mushrooms
Method: stovetop
Time: 30-60 minutes
Easy Cranberry Wild Rice
Made with shallots, celery, onion, butter, cranberry sauce, long grain or wild rice mix
Method: stovetop
Time: 30-60 minutes
Spicy Wild Rice
Made with Louisiana hot sauce, olive oil, green onions, garlic, sea salt, cooked wild rice, black pepper, crushed red pepper
Method: stovetop
Time: under 30 minutes
Mushroom, Shallot, And Wild Rice Pilaf
Made with black pepper, salt, butter, shallots, shiitake, oyster or white mushrooms, wild rice, fresh rosemary, chicken or beef broth
Method: stovetop
Time: 1-2 hours
Pressure Cooker Wild Rice with Chestnuts
Made with orange zest, water, sea salt, oil, shallots, celery, wild rice, chestnuts, dried currants, aniseed
Method: pressure cooker
Time: 1-2 hours
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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