Beer makes batters better, meat more tender, and sauces more flavorful.
Mushroom, Shallot, And Wild Rice Pilaf
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- #63099
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
4 teaspoons butter
2 shallots, peeled and chopped
2 cups chopped shiitake, oyster or white mushrooms
2/3 cup wild rice
2 sprigs fresh rosemary
2 cups chicken or beef broth
salt
black pepper
directions
Melt butter in saucepan. Add shallots and mushrooms. Saute over medium heat for 5 minutes.
Add wild rice, rosemary and broth. Bring to a boil. Reduce heat, cover and simmer about an hour or until rice is tender and liquid absorbed. Season to taste.
added by
chefmarcus
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
December 18, 2010
We used shiitake mushrooms in this recipe but it would work well with your basic button mushrooms if you can't get fresh shiitake. Our only complaint was that the recipe made very small portions if it indeed serves 4 people. The flavor was excellent and this would be a great side dish to a variety of entrees (chicken, pork, beef, etc)