A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Mushroom Wild Rice
- add review
- #64276
Mushrooms and a combination of brown and wild rice are slow cooked in a rich broth made from beef consomme and French onion soup.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
5 reviews
ingredients
2 1/4 cups water
1 can (10.5 ounce size) condensed beef consomme, undiluted
1 can (10.5 ounce size) condensed French onion soup, undiluted
3 cans (4 ounce size) sliced mushrooms, drained
1/2 cup butter or margarine, melted
1 cup uncooked brown rice
1 cup uncooked wild rice
directions
Combine the water, soups, and mushrooms in the crock pot. Stir well.
Stir in the melted butter and both kinds of rice.
Cover the crock pot and cook on low for 4-6 hours or until the rice is tender.
Serve the mushroom wild rice hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
197 calories, 9 grams fat, 25 grams carbohydrates, 6 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more wild rice recipes
see more crock pot side dish recipes
reviews & comments
May 6, 2020
Delicious recipe, however, a little lack luster. I added 1 tsp of salt, black pepper, a couple shakes of Worcestershire sauce and parmesan cheese to finish. Sprinkle on some chopped, flat parsley before serving and you have a 10/10 side dish!
November 16, 2013
I really like this. The rice was perfectly done. Not overcooked, not undercooked.
August 19, 2013
This is a delicious rice recipe. The combination of brown and wild rice gives it not only a good nutty flavor but I liked the texture with the two types of rice. Very good flavor overall and the rice was perfectly done.
July 6, 2013
This is a very rich and tasty recipe. It's very beef tasting (in a good way) and the combo of brown and wild rice is good.
December 25, 2011
i loved this recipe, made it for the holidays and it was great to have a nice side dish that could be made ahead of time. Will definitely make this again. Thanks for the recipe!