This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Wild Rice Side Dish
- add review
- #16806
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup wild rice (not the wild rice mixture, use the real thing)
1 cup long grain white rice
2 cans (14 ounce size) chicken broth
1/4 cup unsalted butter, cut into pieces
3 shallots, diced
3 tablespoons vegetable oil
1/2 cup pecans, almonds, or pine nuts, lightly toasted
3 cloves garlic, minced
2 cups fresh, sliced mushrooms
salt and pepper, to taste
cooked bacon, optional
directions
Rinse the wild rice under running, cold water (use a fine mesh strainer). Parboil the wild rice with enough water to cover by about 1"-2" in a medium saucepan about 10-12 minutes then drain well.
In a frying pan, saute the shallots and garlic in a little vegetable oil until soft. Remove from the pan and set aside. Saute the mushrooms until they are lightly cooked.
In an ovenproof casserole, mix all of the ingredients. Bake covered at 350 degrees F for 1 hour or until the rice is cooked through and soft. At about the 45 minute mark, stir and test to see how soft the rice is.
Cooked, crisp bacon, crumbled may also be added to the mixture if desired.
added by
janic412
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments