What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Bacon & Wild Rice Casserole
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- #66794
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1 cup celery, chopped
1 pound bacon
1 package fresh mushrooms, sliced
1 can cream of mushroom soup
1 can cream of celery soup
1/2 tablespoon pimentos, drained and chopped
1/4 cup water
1 package (4 ounce size) wild rice
directions
Cook rice according to directions.
Fry bacon until crisp. Reserve 1/4 cup of bacon grease to saute onions, green pepper, celery and mushrooms until tender. Drain and set aside, while mixing soups together.
Chop bacon and mix all ingredients together in a large casserole. Bake in large casserole pan at 350 degrees F for 35 minutes.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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