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Tomato, Olives & Wild Rice Casserole
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- #45029
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups cooked wild rice
1/2 cup onion, chopped
1 cup mushrooms, sliced
1/2 cup butter
1 cup canned tomatoes
1 cup black olives, chopped
1 cup Cheddar cheese, grated
1 cup hot water
directions
Preheat oven to 350 degrees F.
Saute onions and mushrooms in butter.
Combine all ingredients in an ungreased casserole dish, reserving a little of the cheese to sprinkle on top.
Stir in hot water last, to keep the dish moist. Sprinkle with the reserved cheese. Cover and bake for 45 minutes.
added by
jkgreene
nutrition data
Nutritional data has not been calculated yet.
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