Mushrooms

Make this restaurant-worthy appetizer in your own kitchen. A parmesan, egg and flour batter gives the mushrooms that perfectly crispy golden-brown fry. Serve with some herb aioli...

Method:   stovetop
Time:   under 30 minutes

Three ingredients make up this popular crock pot side dish: mushrooms, ranch salad dressing mix, and butter.

Method:   crock pot
Time:   2-5 hours

This recipe invites mushrooms to take center stage with the bold companion of Burgundy wine and a touch of seasoning. Simple prep meets luxurious flavors, in...

Method:   stovetop
Time:   over 5 hours

These savory, soy-infused shrooms are a versatile addition to all sorts of Asian meals. Try them as a side dish, slice them up into a ramen bowl, or as an appetizer.

Method:   stovetop
Time:   under 30 minutes

Made with bread crumbs, black pepper, kosher salt, portobello mushrooms, goat cheese, olive oil, fresh basil

Method:   oven
Time:   30-60 minutes

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The chardonnay mushrooms at Applebee's are the perfect way to add a little elegance to your meal. Serve with grilled steak (they are also delicious with pork...

Method:   stovetop
Time:   under 30 minutes

Fresh mushrooms, zucchini, onion, a bell peppers are mixed with dry couscous and Alfredo sauce in a foil wrap and cooked on the grill (or in the oven).

Method:   oven, outdoor grill
Time:   under 30 minutes

Made with sugar, soy sauce, lemon juice, mushrooms, canola oil, onions, red bell pepper, garlic, ginger, bok choy

Method:   stovetop
Time:   under 30 minutes

Made with portobello mushrooms, butter, leeks, garlic, avocados, rosemary, lime juice, salt, goat cheese, walnuts

Method:   oven, stovetop
Time:   under 30 minutes

Made with blue cheese, portobello mushrooms, soy sauce, black pepper

Method:   oven
Time:   30-60 minutes

Mushrooms soak up the flavors that they cook in so slow cooking them in a herby, buttery mixture results in a delicious mushroom side dish!

Method:   crock pot
Time:   1-2 hours

A flavorful way to cook mushrooms. They are sprinkled with garlic and rosemary and drizzled with olive oil then baked in the oven.

Method:   oven
Time:   under 30 minutes

Made with green onion, cauliflowerets, mushrooms, red onion, olive or vegetable oil, lemon juice, cider vinegar, salt, black pepper, garlic

Method:   oven
Time:   30-60 minutes

This mushroom stroganoff is an awesome twist on the classic beef sauce, and it's low-fat to boot. Portobellos are slow-cooked in beef broth and red wine for deep...

Method:   crock pot
Time:   over 5 hours

Made with soy sauce, lemon juice, plum tomatoes, mozzarella cheese, kalamata olives, garlic, olive oil, fresh rosemary, black pepper, portobello mushroom caps

Method:   outdoor grill
Time:   under 30 minutes

Made with onion, cream of mushroom soup, eggs

Method:   oven
Time:   30-60 minutes

Made with salt, oregano, zucchini, mushrooms, onion, olive oil, garlic

Method:   stovetop
Time:   under 30 minutes

Made with dried morels, olive oil or butter, sweet onion, garlic, ham or Canadian bacon, fresh morels, chicken broth, whipping cream, herbs

Method:   stovetop
Time:   under 30 minutes

Made with garlic, white lump crab meat, onion powder, garlic powder, black pepper, cayenne pepper, salt, green onion, small frozen shrimp, Italian...

Method:   stovetop, oven
Time:   1-2 hours

Made with salt and pepper, parsley, cepes or porcini mushrooms, duck fat, garlic, lemon

Method:   stovetop
Time:   under 30 minutes

Made with Parmesan cheese, sour cream, onion, butter, mushrooms, all-purpose flour, salt, black pepper, heavy cream

Method:   oven, stovetop
Time:   30-60 minutes

Made with white wine, parsley, cottage cheese, oil, pie pastry, eggs, whole wheat flour, Cheddar cheese, mushrooms, onions

Method:   stovetop, oven
Time:   1-2 hours

Made with balsamic vinegar, salad greens, button mushrooms, shallots, garlic, lemon, black trumpet mushrooms, egg whites, nonfat milk, white pepper

Method:   stovetop, oven
Time:   30-60 minutes

Made with lemon juice, oregano, mushrooms, balsamic vinegar, cider vinegar, olive oil, white onion


Time:   over 5 hours

Made with sun-dried tomatoes, water, olive oil, leek or green onion, portabello mushroom caps, mushrooms, garlic, orzo, tomato juice, basil

Method:   oven, stovetop
Time:   30-60 minutes