These gorgeous carrots, cooked in milk and butter, get covered in a creamy topping balanced out by the herby notes of fresh chopped parsley.
Method: stovetop
Time: under 30 minutes
Carrots
Did you know that carrots are actually part of the parsley family? Fresh carrots are rich in beta carotene, vitamin A and C. They are low in calories making them a healthy choice. Carrots can be purchased fresh, frozen or canned.
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Slieve Na Mbam Carrots (Traditional Irish Carrots)
Copycat Cracker Barrel Old Country Store Baby Carrots
You might think that Cracker Barrel has some crazy secret ingredient that makes their carrot side dish so delicious. It is a secret ingredient but...
Method: stovetop
Time: 30-60 minutes
Oven-Roasted Carrots, Turnips, And Parsnips
Carrots, turnips, and parsnips are oven roasted until tender for a delicious side dish to any meal.
Method: oven
Time: 30-60 minutes
Ginger Glazed Carrots
Ginger glazed carrots are a delicious and easy way to add some extra flavor to your side dish. This dish is perfect for a weeknight dinner or holiday meal.
Method: stovetop
Time: under 30 minutes
Carrots And Green Beans
This recipe is for a simple and healthy side dish of carrots and green beans. The vegetables are cooked until crisp-tender, then coated in a buttery sauce.
Method: stovetop
Time: under 30 minutes
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Brown Sugar-Glazed Carrots
Simple but delicious! Carrots are glazed with brown sugar, butter, and orange peel.
Method: stovetop
Time: under 30 minutes
Honeyed Carrots
Carrots; good for the eyes and good for the belly. This super simple recipe will have your honey saying, "oh, honey." Who knew carrots could taste so good? We did!
Method: stovetop
Time: under 30 minutes
Oven Orange-Glazed Carrots
Oven-roasting the carrots in a sweet butter sauce gives them a caramelized-like glaze.
Method: stovetop, oven
Time: under 30 minutes
Grand Marnier Glazed Carrots
Carrots are glazed with a sweet and orange-y sauce, made even more special with a splash of Grand Marnier.
Method: stovetop
Time: under 30 minutes
Roasted Rutabaga And Carrot Mash
This mix of rutabaga and carrot is a wintertime wonder. First the veggies are roasted with a touch of brown sugar for caramelized flavor, then mixed together until...
Time: 1-2 hours
Easy Glazed Carrots
Easy, peasy? More like easy carrots! Butter, sugar, and carrots are all you need for this classic side dish. Once you make it the first time you'll keep coming back whenever you're...
Method: microwave
Time: under 30 minutes
Glazed Belgian Carrots
These butter and honey glazed carrots are simple enough that you'll always have the ingredients on hand. Might just be a tasty way to save dinner one day.
Method: stovetop
Time: under 30 minutes
Glazed Baby Carrots With Parsley
Cooked baby carrots are mixed with butter, brown sugar, lemon juice, and fresh parsley. It's a simple recipe but it makes a great side dish.
Method: stovetop
Time: under 30 minutes
Baked Carrots
Carrots are packed with nutrients, including fiber, Vitamin A, and potassium. Cinnamon, butter, and sugar dress these up so you forget you are eating veggies.
Method: oven
Time: 1-2 hours
Oven-Roasted Carrots and Parsnips with Rosemary and Honey
Carrots and parsnips are tossed with a honey-sweetened rosemary and olive oil coating and slow roasted until tender.
Method: oven
Time: 30-60 minutes
Slow Cooker Orange Glazed Carrots
Carrots are slow cooked until tender and mixed with an orange-pecan sauce.
Method: crock pot
Time: 2-5 hours
Cumin Glazed Carrots
Made with black pepper, sea salt, carrots, olive oil, cumin, water, lemon juice, honey
Method: stovetop
Time: under 30 minutes
Carrots with Ginger-Lime Sauce
The sweet ginger-lime combo gives carrots a tang that would pair well with Mexican or Asian cooking, but it's subtle enough that they'll never overpower your main dish.
Method: stovetop
Time: 30-60 minutes
Carrots L'Orange
Want a quick but delicious side dish? This dish consists of fresh cooked carrots tossed with a sweet homemade orange sauce.
Method: stovetop
Time: under 30 minutes
Sweet-Orange Roasted Baby Carrots
Made with ground cinnamon, carrots, orange zest, orange juice, canola oil, salt
Method: oven
Time: 30-60 minutes
Slow Cooker Basil And Orange Carrots
An easy and delicious side dish. The carrots are cooked in a savory basil and orange sauce until they are tender and flavorful. This is a great way to get your kids...
Method: crock pot
Time: 2-5 hours
Glazed Carrots And Brussel Sprouts
Made with black pepper, brown sugar, baby carrots, Brussels sprouts, chicken broth, butter
Method: stovetop
Time: under 30 minutes
Zesty Steamed Carrots And Red Potatoes
Made with salt and pepper, Dijon mustard, parsley, red potatoes, carrots, green onion, margarine
Method: stovetop
Time: under 30 minutes
Copycat Chasen's Restaurant Carrot Souffle
Made with carrots, salt, eggs, water, sugar, flour, vanilla extract, ground nutmeg, butter, walnuts
Method: stovetop, oven
Time: 1-2 hours
Copper Pennies (Marinated Carrots)
Made with prepared mustard, vegetable oil, Worcestershire sauce, bell pepper, canned sliced carrots, white onion, condensed cream of tomato soup, sugar, vinegar...
Time: over 5 hours
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.