Simple pork tenderloin that's perfect for company. Rich soups slow cooked with pork give you a terrific tenderloin and a delicious sauce to go with it.
Method: crock pot
Time: 2-5 hours
Pork Tenderloin
The tenderloin is a tender and moist cut of pork. It can be cooked in a variety of ways such as grilled or roasted, and pairs well with many different flavors.
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Slow Cooker Mushroom Pork Tenderloin
Pork Tenderloin With Cognac Cream
The cognac cream sauce along with shallot, dijon, and tomato paste is a decadent complement to spice-rubbed tenderloin.
Method: stovetop
Time: 1-2 hours
Slow Cooker Sweet & Sour Pork Tenderloin
If you feel like the takeout boxes of sweet and sour pork are never enough, make a big batch of this in your crockpot.
Method: crock pot
Time: 2-5 hours
Chinese BBQ Pork
Restaurant-style Chinese pork is so unique tasting that it's hard to believe you can make it at home. Not to worry: an overnight marinade in this simple mixture does the trick.
Method: oven
Time: 1-2 hours
Baked Pork Tenderloin
Pork goes well with tangy-sweet flavors so the brown sugar and Dijon mustard mixture in this recipe fits right in.
Method: oven
Time: 30-60 minutes
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Cashew and Pork Stir-Fry
A quick stir-fry made with pork tenderloin, broccoli, mushrooms, and bell peppers, and topped with cashews
Method: stovetop
Time: under 30 minutes
Copycat Olive Garden Pork Filettino
Recreate an Olive Garden classic with tender pork filets marinated in garlic, rosemary, and parsley. Grilled to juicy perfection and served with or without veal...
Method: outdoor grill
Time: 2-5 hours
Roast Pork Tenderloin with Thyme in White Wine Cream Sauce
Pork tenderloin browned and roasted in a creamy white wine sauce with thyme and fresh parsley is a simple path to an elegant meal.
Method: stovetop, oven
Time: 1-2 hours
Balsamic Braised Pork Tenderloin
Pork tenderloin is gently cooked in a braising liquid made from balsamic vinegar, shallots, chicken broth, and garlic.
Method: oven, stovetop
Time: 30-60 minutes
Italian-Style Pork Tenderloin
Tender pork is simmered in a marinara sauce for a quick and delicious Italian-style dinner.
Method: stovetop
Time: under 30 minutes
Slow Cooker Peach Pork Tenderloin
You know how sometimes one great ingredient can lift a whole dish up? That's what's going on with this tenderloin. Peach preserves with a touch of Dijon give pork...
Method: crock pot
Time: over 5 hours
Slow Cooker Pork Tenderloin with Apples
This recipe just gets everything right. Tenderloin is the perfect cut of pork for a long simmer in the crockpot, and the fruity combination of apples and...
Method: crock pot
Time: over 5 hours
Tempura Pork Tenderloin Medallions with Pineapple Ginger Sauce
Pork tenderloin medallions are coated in a light tempura batter and deep fried. Served with a delicious dipping sauce made with pineapple...
Method: oven, stovetop, deep fryer
Time: under 30 minutes
Honey-Bourbon Grilled Pork Tenderloin
This grilled pork tenderloin recipe combines honey, bourbon, and a hint of ginger for a flavor-packed dinner. A little sweet, a little savory, and a lot of...
Method: outdoor grill, stovetop
Time: 30-60 minutes
Slow Cooker Jamaican-Style Pork Tenderloin
The Caribbean-influenced mixture of allspice, apple jelly, and hot sauce will keep you coming back for more of this slow-cooked tenderloin.
Method: crock pot
Time: over 5 hours
Pork Tenderloin With Mushroom Sauce
This mouthwatering tenderloin is done brilliantly by quickly searing it in the pan for the outer crust, then finishing it off in the oven. The creamy mushrooms sauce...
Method: stovetop, oven
Time: 1-2 hours
Grilled Rum And Coke Cured Pork Tenderloin
You've had cocktails with dinner, but what about mixing a cocktail into your dinner? This inventive rum and Coke marinated pork absolutely pulls it off.
Method: outdoor grill
Time: over 5 hours
Pork Tenderloin With Bourbon-Pecan Sauce
Made with heavy cream, bourbon, salt, pork tenderloins, olive oil, poultry seasoning, butter, pecans
Method: oven, stovetop
Time: 1-2 hours
German Style Stuffed Pork
Made with black pepper, salt, pork tenderloin, raisins, beer, cider vinegar, pumpernickel bread crumbs, orange peel, garlic, brown sugar
Method: oven
Time: over 5 hours
Maple-Glazed Pork Tenderloin
Made with black pepper, syrup, molasses, bourbon or brandy, ground cinnamon, ground cloves, cayenne pepper, cornstarch, sugar, salt
Method: oven, stovetop
Time: 30-60 minutes
Pecan Crusted Pork Tenderloin with Honey Glazed Carrots
This pork tenderloin has a little bit of everything. Browned pork coated in honey mustard with a pecan crust has some sweet, some savory, and...
Method: stovetop, oven
Time: 30-60 minutes
Basil And Mushroom Stuffed Pork
Made with spinach, mushrooms, fresh basil, bread crumbs, Parmesan cheese, egg white, olive oil, black pepper, red bell peppers
Method: stovetop, outdoor grill
Time: 30-60 minutes
Pan-Seared Pork Tenderloin With Brussels Sprouts
Made with Brussels sprouts, pork tenderloin, lemon peel, black pepper, coarse salt, bacon
Method: stovetop
Time: 30-60 minutes
Orzo Stuffed Pork Tenderloin with Herb Crust
Made with fresh rosemary, fresh thyme, black pepper, non-stick cooking spray, cornstarch, water, chicken broth, orzo
Method: oven, stovetop
Time: 30-60 minutes
Apple Stuffed Pork Tenderloin
Made with apricot preserves, salt and pepper, pork tenderloins, apples, carrots, onion, pecan
Method: oven
Time: 30-60 minutes
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.