A tender T-bone steak made in the crock pot along with potatoes and a fresh mushroom sauce
Method: crock pot, stovetop
Time: 2-5 hours
Slow Cooked T-Bone Steak
Porterhouse Steaks With Mushroom And Garlic Sauce
This straightforward recipe involves grilling porterhouse steaks to perfection and simmering a flavorful mushroom garlic sauce, for a balanced, savory...
Method: stovetop, outdoor grill
Time: under 30 minutes
Asian Marinated Porterhouse
These steaks get a short soak in an Asian-flavored soy sauce marinade before being grilled to perfection.
Method: outdoor grill
Time: 1-2 hours
Grilled T-Bone With Bourbon Porter Marinade
The combination of bourbon and porter in the marinade gives the t-bone steaks amazing depth of flavor.
Method: outdoor grill
Time: 2-5 hours
T-Bone Steaks With Honey Orange Glaze
There's nothing quite like a juicy, grilled T-bone steak. And when it's glazed with a sweet and tangy honey orange glaze, it's even better. Fire up the grill!
Method: outdoor grill
Time: under 30 minutes
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Classic T-bone or Porterhouse Steak
Nothing beats a thick T-bone. It's not too difficult to prepare but make sure to use a scorching hot pan for a crispy browned crust, and let the steak rest for a bit...
Method: stovetop
Time: under 30 minutes
Cuban Style Marinated Steak
Made with orange juice, lime juice, vegetable oil, oregano, Montreal steak seasoning, ground cumin, porterhouse or sirloin steaks
Method: outdoor grill
Time: 30-60 minutes
Texas Hill Country T-Bones
A thick T-bone steak dressed up with sweet & spicy salsa is the embodiment of all that Tex-Mex should be. The cool salsa, bursting with flavor from papaya, cilantro, and...
Method: outdoor grill
Time: 30-60 minutes
Sliced Porterhouse Steak With Bourbon Sauce
While a porterhouse steak is great on its own, nothing beats the bourbon sauce served alongside this one.
Method: outdoor grill
Time: 1-2 hours
Barbecued Texas T-Bone Steaks With Dijon Basting Sauce
These thick, juicy steaks are basted with a flavorful dijon baste while grilling.
Method: outdoor grill
Time: under 30 minutes
Steak Pizzaiola
Pizzaiola refers to slowly simmering meat in a tomato-based sauce. The same technique (just with a shorter cooking time) works great with steaks as well.
Method: stovetop
Time: 30-60 minutes
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!