A tender T-bone steak made in the crock pot along with potatoes and a fresh mushroom sauce
Method: crock pot, stovetop
Time: 2-5 hours
Slow Cooked T-Bone Steak
Porterhouse Steaks With Mushroom And Garlic Sauce
This straightforward recipe involves grilling porterhouse steaks to perfection and simmering a flavorful mushroom garlic sauce, for a balanced, savory...
Method: stovetop, outdoor grill
Time: under 30 minutes
Asian Marinated Porterhouse
These steaks get a short soak in an Asian-flavored soy sauce marinade before being grilled to perfection.
Method: outdoor grill
Time: 1-2 hours
Grilled T-Bone With Bourbon Porter Marinade
The combination of bourbon and porter in the marinade gives the t-bone steaks amazing depth of flavor.
Method: outdoor grill
Time: 2-5 hours
T-Bone Steaks With Honey Orange Glaze
There's nothing quite like a juicy, grilled T-bone steak. And when it's glazed with a sweet and tangy honey orange glaze, it's even better. Fire up the grill!
Method: outdoor grill
Time: under 30 minutes
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Cuban Style Marinated Steak
Made with orange juice, lime juice, vegetable oil, oregano, Montreal steak seasoning, ground cumin, porterhouse or sirloin steaks
Method: outdoor grill
Time: 30-60 minutes
Classic T-bone or Porterhouse Steak
Nothing beats a thick T-bone. It's not too difficult to prepare but make sure to use a scorching hot pan for a crispy browned crust, and let the steak rest for a bit...
Method: stovetop
Time: under 30 minutes
Texas Hill Country T-Bones
A thick T-bone steak dressed up with sweet & spicy salsa is the embodiment of all that Tex-Mex should be. The cool salsa, bursting with flavor from papaya, cilantro, and...
Method: outdoor grill
Time: 30-60 minutes
Sliced Porterhouse Steak With Bourbon Sauce
While a porterhouse steak is great on its own, nothing beats the bourbon sauce served alongside this one.
Method: outdoor grill
Time: 1-2 hours
Barbecued Texas T-Bone Steaks With Dijon Basting Sauce
These thick, juicy steaks are basted with a flavorful dijon baste while grilling.
Method: outdoor grill
Time: under 30 minutes
Steak Pizzaiola
Pizzaiola refers to slowly simmering meat in a tomato-based sauce. The same technique (just with a shorter cooking time) works great with steaks as well.
Method: stovetop
Time: 30-60 minutes
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.