Savory Pumpkin Recipes

Pumpkins aren't just for pies or Halloween decorations.

These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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Turkey, Wild Rice and Pumpkin Soup

This perfect post-Thanksgiving soup is made with broth, canned pumpkin, leftover cooked turkey, vegetables, wild rice, half and half and seasoned with salt and cinnamon.

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Pumpkin Bredie

Bredie translates to stew. The most popular South African one is made with tomatoes and lamb but this version uses the versatile pumpkin instead.

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Pumpkin Gnocchi

Got pumpkin? Got potatoes? Then you have a hit on your hands with this from-scratch gnocchi flavored with nutmeg and served with an optional cream sauce.

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Pumpkin Chili With Beer And Chocolate

This chili is full of delicious flavors like cocoa powder, pumpkin, chili powder, beer, coriander, and garlic just to name a few.

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Creamy Pumpkin and Bacon Soup

Delicious fall flavors of pumpkin, garlic, onions, and potatoes in a beautiful and hearty puree. Top with bacon and sour cream for autumnal perfection.

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