Turkey, Wild Rice and Pumpkin Soup

Use leftover turkey from Thanksgiving or any roast turkey for the best flavor.

If you want a thicker soup, you can puree a portion of the soup and stir it back in (or use a stick blender).

Add a splash of apple cider vinegar or lemon juice just before serving for a touch of acidity to brighten the flavors.

Try adding fresh herbs like parsley or thyme for garnish and flavor.

Keep in mind the soup may thicken as it sits; you can add more broth when reheating to reach your desired consistency.

For a spicier kick, consider adding a pinch of cayenne pepper or a dash of hot sauce.

Always taste and adjust the seasoning before serving, as flavors can change during cooking.

Add sauteed mushrooms or carrots for additional texture and flavor.

Use homemade broth for a more robust flavor if time allows.

What type of broth should I use for the soup?

You can use either chicken or turkey broth, depending on your preference; turkey broth will bring out the turkey flavor, while chicken broth is widely available and also works well. You could also use vegetable broth for a milder flavor.

Can I use fresh pumpkin instead of canned pumpkin?

You can use fresh pumpkin. Just make sure to roast and puree it beforehand. You may need to adjust the seasoning as fresh pumpkin has a different flavor compared to canned.

What kind of turkey should I use?

Cooked turkey, such as leftovers from a roasted turkey, or rotisserie turkey from the grocery store works well.

Can I use raw turkey?

You can but you'll need to adjust the recipe a bit. Add the uncooked turkey with the broth and pumpkin. Let it cook long enough to cook the turkey completely. Then proceed with adding the wild rice, etc.

Can I use a different type of rice?

Yes, other cooked grains like brown rice, quinoa, or even barley can be used. Keep in mind that textures will vary with different grains.

Can I make this soup ahead of time?

This soup can be made ahead of time and tastes even better after the flavors meld together. Store in the refrigerator for up to 3 days.

How do I store leftovers?

Let the soup cool completely, then transfer to an airtight container. It can be stored in the refrigerator for up to 3 days.

Can this soup be frozen?

You can freeze the soup. However, be aware that the texture of the rice may change once frozen and reheated. It's best to store the soup without the rice to maintain the best texture.

How do I reheat the soup?

Reheat the soup on the stovetop over low to medium heat, stirring occasionally. Avoid bringing it to a boil to prevent separating the half-and-half. It's not recommended to microwave leftovers as the soup may separate.

Can I substitute half-and-half with a different dairy product?

You can use heavy cream for a richer soup, or milk for a lighter version. Non-dairy options such as almond milk or coconut milk can be used, but this will alter the flavor and texture.

Dutch Oven: For cooking the soup. You can also use a large saucepan with at least a 12 cup capacity.

Measuring Cups and Spoons: For measuring ingredients such as the onions, broth, turkey, and cinnamon.

Wooden Spoon or Silicone Spatula: For stirring the soup ingredients as they cook.

Cutting Board: Provides a surface for chopping the onions, celery, and turkey.

Sharp Knife: For chopping the onions, celery, and turkey.

Ladle: Helpful for serving the soup once it is ready, making it easier to portion out servings.

Grilled Cheese Sandwich: A jalapeno grilled cheese pairs perfectly with the creamy texture of the soup. The crispy bread, jalapenos, and melted cheese add a nice contrast.

Crusty Bread: A slice of rustic bread is ideal for dipping. Its chewy texture and crusty exterior provide a satisfying bite alongside the rich soup.

Spiced Croutons: Homemade spicy croutons seasoned with cayenne and garlic add a crunchy texture that enhances each spoonful of soup while providing additional flavor.

Savory Scones: Rosemary cheddar cheese scones can add a savory element, pairing well with the soup's cream texture.

Apple Salad: A fresh apple and arugula salad brings freshness and a crisp texture.

Chili Oil Drizzle: A drizzle of chili oil can provide a spicy kick, contrasting nicely with the sweetness of the pumpkin and the creaminess of the half-and-half.

Parmesan Cheese: Grated parmesan sprinkled on top adds umami and richness.

Pumpkin Seeds: Roasted pumpkin seeds offer a nutty crunch and a visual appeal.

Gingerbread Cookies: As a sweet finish, ginger cookies provide warmth and spice, echoing the cinnamon notes in the soup.