It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Amish Ginger Cookies
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- #36614
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3/4 cup butter, softened
1 cup granulated sugar
1 egg, beaten
1/4 cup unsulfured molasses
2 1/2 cups all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 1/2 teaspoon baking soda
additional granulated sugar
directions
Preheat oven to 350 degrees F.
In a mixing bowl, beat together butter and 1 cup sugar until creamy. Add egg and molasses; beat until combined. Add the remaining ingredients and mix until well combined.
Roll dough into 1-inch balls and roll in the extra granulated sugar. Place balls on ungreased baking sheet. Bake for 5 - 7 minutes until barely turning brown.
Remove from oven and allow to cool for 1 minute on baking sheet and then remove to wire racks to cool completely.
added by
d2116
nutrition data
72 calories, 3 grams fat, 10 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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reviews & comments
October 21, 2008
These are the best ginger cookies. I reduced the suger to 3/4 cup and put in 1/4 cup of honey and also added 1/2 cup chopped crystalized ginger pieces. Yumm!