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Amish Ginger Cookies

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  • #36614
Amish Ginger Cookies - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

1 review

ingredients

3/4 cup butter, softened
1 cup granulated sugar
1 egg, beaten
1/4 cup unsulfured molasses
2 1/2 cups all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 1/2 teaspoon baking soda
additional granulated sugar

directions

Preheat oven to 350 degrees F.

In a mixing bowl, beat together butter and 1 cup sugar until creamy. Add egg and molasses; beat until combined. Add the remaining ingredients and mix until well combined.

Roll dough into 1-inch balls and roll in the extra granulated sugar. Place balls on ungreased baking sheet. Bake for 5 - 7 minutes until barely turning brown.

Remove from oven and allow to cool for 1 minute on baking sheet and then remove to wire racks to cool completely.

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nutrition data

72 calories, 3 grams fat, 10 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Guest Foodie REVIEW:

    These are the best ginger cookies. I reduced the suger to 3/4 cup and put in 1/4 cup of honey and also added 1/2 cup chopped crystalized ginger pieces. Yumm!

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