Homemade

If you've never had homemade egg noodles you've been missing out! If you have the time to make them it is totally worth it. The process isn't very difficult and only uses a few...

Method:   stovetop
Time:   1-2 hours

From-scratch pasta might be a chore, but these egg noodles are simple as could be. Two ingredients and barely two minutes later, and they're ready to be dropped into soups and broths.

Method:   stovetop
Time:   under 30 minutes

Want to try your hand at making homemade sausage? This simple recipe yields great, consistent results. Kitchen Aid has a meat grinder attachment for its stand mixers...


Time:   under 30 minutes

Start the day with homemade sausage perfected by combining lean pork and pork fatback with a kiss of sage. Spice it up by adding cayenne pepper.

Method:   stovetop
Time:   under 30 minutes

Sausage and potatoes are a great pairing to begin with, so why not put shredded potatoes right in the sausage?

Method:   stovetop
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Also known as "kielbasa" which is the Polish word for sausage. This homemade sausage is made from a blend of pork and beef and seasoned with its trademark marjoram and garlic.

Method:   stovetop
Time:   over 5 hours

Liverwurst is usually served spread on bread or crackers. Homemade means you can control the ingredients and adjust the seasoning to your own preference.

Method:   stovetop
Time:   2-5 hours

Looking for a cheese that tastes like soft, mild Catupiry cheese, but without the hassle of sourcing it from Brazil? Look no further than this delicious substitute.

Method:   stovetop
Time:   2-5 hours

Beef and pork butt go into this Genoa salami recipe along with brandy and a boatload of spices. Once the curing time is up your bragging rights will be awesome.


Time:   over 5 hours

This recipe takes a couple of days to "sour" so it won't work for a sour cream emergency but it's a great way to make your own sour cream to have on hand (it will last 3...


Time:   over 5 hours

Cheez-whiz is made from a processed cheese but this copycat version uses real cheddar cheese to get the same rich and creamy results.

Method:   stovetop
Time:   under 30 minutes

Made with sausage casings, garlic, red wine, salt, black pepper, ground pork shoulder


Time:   30-60 minutes

Want sweetened whipped cream with an extra special touch? (hint: it's vanilla!) Try this recipe for a delicious dessert topping that can be made in minutes.


Time:   under 30 minutes

There's nothing quite like a heaping plate of fresh angel hair pasta. The delicate, paper-thin noodles are the perfect vessel for your favorite sauce.

Method:   stovetop
Time:   30-60 minutes

Making cream cheese from scratch sounds like a complicated process but it's actually pretty simple. And best of all, it's homemade!

Method:   stovetop
Time:   2-5 hours

Sometimes the right herb makes all the difference. It's definitely the case with this pork sausage and its blend of spices. Great on any breakfast plate.

Method:   stovetop
Time:   under 30 minutes

This homemade egg noodle recipe is a must-try for pasta lovers. With only a few ingredients like flour and eggs, you'll learn how to create fresh noodles that can be shaped into...


Time:   30-60 minutes

Want to try your hand at making homemade sausage? This recipe yields a flavorful and spicy sausage that can be made into links or patties.

Method:   outdoor grill
Time:   under 30 minutes

Made with hog casing, Romano Pecorino cheese, wine, pork butts, lean beef, powdered dextrose, black pepper, salt, fennel seed, red crushed peppers


Time:   30-60 minutes

For the best breakfast pork sausage, start with pork shoulder as it is flavorful and has the perfect fat-to-meat ratio. Add the spices and form into links or patties.


Time:   30-60 minutes

Italian mascarpone cheese adds a richness to desserts and savory dishes alike, but it's not always on hand or easy to find in a pinch. Good news - you can mix ricotta and cream...


Time:   under 30 minutes

Think you can't make homemade sausage? Think again. This braunschweiger recipe with pork, liver, and onions might just change your mind.

Method:   stovetop
Time:   30-60 minutes

Mascarpone is similar to the cream cheese we buy at the store but it has a more velvety texture and a rich, sweet flavor.

Method:   stovetop
Time:   over 5 hours

A perfect low fat cream substitute for soups, sauces, and baked dishes.


Time:   under 30 minutes

Making your own bratwurst at home is a great way to get the exact flavor and ingredients you want. Simply grind up the meat and fat, mix in some spices, stuff the casings, and cook!


Time:   under 30 minutes