Homemade

If you've never had homemade egg noodles you've been missing out! If you have the time to make them it is totally worth it. The process isn't very difficult and only uses a few...

Method:   stovetop
Time:   1-2 hours

From-scratch pasta might be a chore, but these egg noodles are simple as could be. Two ingredients and barely two minutes later, and they're ready to be dropped into soups and broths.

Method:   stovetop
Time:   under 30 minutes

Want to try your hand at making homemade sausage? This simple recipe yields great, consistent results. Kitchen Aid has a meat grinder attachment for its stand mixers...


Time:   under 30 minutes

Start the day with homemade sausage perfected by combining lean pork and pork fatback with a kiss of sage. Spice it up by adding cayenne pepper.

Method:   stovetop
Time:   under 30 minutes

Also known as "kielbasa" which is the Polish word for sausage. This homemade sausage is made from a blend of pork and beef and seasoned with its trademark marjoram and garlic.

Method:   stovetop
Time:   over 5 hours

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Sausage and potatoes are a great pairing to begin with, so why not put shredded potatoes right in the sausage?

Method:   stovetop
Time:   1-2 hours

Liverwurst is usually served spread on bread or crackers. Homemade means you can control the ingredients and adjust the seasoning to your own preference.

Method:   stovetop
Time:   2-5 hours

Cheez-whiz is made from a processed cheese but this copycat version uses real cheddar cheese to get the same rich and creamy results.

Method:   stovetop
Time:   under 30 minutes

Looking for a cheese that tastes like soft, mild Catupiry cheese, but without the hassle of sourcing it from Brazil? Look no further than this delicious substitute.

Method:   stovetop
Time:   2-5 hours

Sometimes the right herb makes all the difference. It's definitely the case with this pork sausage and its blend of spices. Great on any breakfast plate.

Method:   stovetop
Time:   under 30 minutes

Making cream cheese from scratch sounds like a complicated process but it's actually pretty simple. And best of all, it's homemade!

Method:   stovetop
Time:   2-5 hours

Commercial baby food can contain a lot of unwanted ingredients. Make your own baby food with this easy pureed meat recipe, where you control the ingredients.


Time:   under 30 minutes

Made with sausage casings, garlic, red wine, salt, black pepper, ground pork shoulder


Time:   30-60 minutes

There's nothing quite like a heaping plate of fresh angel hair pasta. The delicate, paper-thin noodles are the perfect vessel for your favorite sauce.

Method:   stovetop
Time:   30-60 minutes

Mascarpone is similar to the cream cheese we buy at the store but it has a more velvety texture and a rich, sweet flavor.

Method:   stovetop
Time:   over 5 hours

Want to try your hand at making homemade sausage? This recipe yields a flavorful and spicy sausage that can be made into links or patties.

Method:   outdoor grill
Time:   under 30 minutes

For a delicious, fun, and surprisingly easy kitchen project, fresh mozzarella is hard to beat. It's perfect for salads, melty grilled cheeses, and caprese appetizers.

Method:   stovetop
Time:   30-60 minutes

Beef and pork butt go into this Genoa salami recipe along with brandy and a boatload of spices. Once the curing time is up your bragging rights will be awesome.


Time:   over 5 hours

This homemade egg noodle recipe is a must-try for pasta lovers. With only a few ingredients like flour and eggs, you'll learn how to create fresh noodles that can be shaped into...


Time:   30-60 minutes

For the best breakfast pork sausage, start with pork shoulder as it is flavorful and has the perfect fat-to-meat ratio. Add the spices and form into links or patties.


Time:   30-60 minutes

Think you can't make homemade sausage? Think again. This braunschweiger recipe with pork, liver, and onions might just change your mind.

Method:   stovetop
Time:   30-60 minutes

Italian mascarpone cheese adds a richness to desserts and savory dishes alike, but it's not always on hand or easy to find in a pinch. Good news - you can mix ricotta and cream...


Time:   under 30 minutes

Don't buy Italian sausage for a recipe, make it. This authentic pork sausage has fennel seeds, paprika, and thyme for flavors that'll beat store bought Italian sausage any day...

Method:   stovetop
Time:   under 30 minutes

The sweet maple flavor pairs perfectly with the savory pork in this homemade sausage. Serve it with pancakes, eggs, French toast or use it in other recipes calling for breakfast...

Method:   stovetop
Time:   under 30 minutes

This sausage recipe cuts the venison with ground pork to keep the flavor rich without being too gamey, and throws in a flavorful seasoning mix for a little extra...


Time:   under 30 minutes