Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Slovenian Sausage
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- #47685
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cloves garlic
6 tablespoons red wine
5 tablespoons salt
2 tablespoons ground black pepper
10 pounds coarsely ground pork shoulder
Natural sausage casings, soaked and well rinsed
directions
Crush garlic and stir into red wine. Sprinkle wine/garlic mixture and salt and pepper over pork. Blend well. Let mixture rest for a half-hour in refrigerator (important).
Fill the casings: Using a mechanical sausage stuffer from a kitchen cookware store, and following manufacturer's directions, stuff meat mixture into sausage casings. Tie off into approximately 4-ounce links. Use within 3 days of preparation.
added by
TexasMary
nutrition data
301 calories, 24 grams fat, 0 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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