Want sweetened whipped cream with an extra special touch? (hint: it's vanilla!) Try this recipe for a delicious dessert topping that can be made in minutes.
1 cup well-chilled heavy whipping cream
3 tablespoons sugar
1/2 teaspoon vanilla extract
Combine the cream, sugar, and vanilla in a chilled mixing bowl. Beat on high speed with an electric mixer for 3-4 minutes or until stiff peaks form.
Use immediately or store in an airtight container in the refrigerator for up to 24 hours.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
May 17, 2023
Add a 1/2 tsp of cream of tartar to stabilize and it will last for a few days. Delicious!