What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

Want sweetened whipped cream with an extra special touch? (hint: it's vanilla!) Try this recipe for a delicious dessert topping that can be made in minutes.
1 cup well-chilled heavy whipping cream
3 tablespoons sugar
1/2 teaspoon vanilla extract
Combine the cream, sugar, and vanilla in a chilled mixing bowl. Beat on high speed with an electric mixer for 3-4 minutes or until stiff peaks form.
Use immediately or store in an airtight container in the refrigerator for up to 24 hours.
Christine Gable, CDKitchen Staff
Read more: Kids Love It: Fast 'n Easy Whipped Cream
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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reviews & comments
May 17, 2023
Add a 1/2 tsp of cream of tartar to stabilize and it will last for a few days. Delicious!