This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Easy And Quick Homemade Whipped Cream
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- #99877
Want sweetened whipped cream with an extra special touch? (hint: it's vanilla!) Try this recipe for a delicious dessert topping that can be made in minutes.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup well-chilled heavy whipping cream
3 tablespoons sugar
1/2 teaspoon vanilla extract
directions
Combine the cream, sugar, and vanilla in a chilled mixing bowl. Beat on high speed with an electric mixer for 3-4 minutes or until stiff peaks form.
Use immediately or store in an airtight container in the refrigerator for up to 24 hours.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 17, 2023
Add a 1/2 tsp of cream of tartar to stabilize and it will last for a few days. Delicious!