Perfect for those mornings when you don't have time to cook a big breakfast. Just a few minutes in the microwave is all you need. You can top the cornmeal with honey or syrup...
Method: microwave
Time: under 30 minutes
Grain Dishes
Looking for a hearty side dish? These grain based dishes will be a hit. Try recipes like eggplant polenta casserole, artichoke heart and quinoa salad, or barley with mushroom and green onions.
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Microwave Cornmeal Mush
Cooked Cornmeal Mush
Cornmeal thickened up like grits can be a delicious and satisfying breakfast with a bit of butter or some jam and walnuts.
Method: stovetop
Time: under 30 minutes
Slow Cooker Polenta
Cornmeal and butter with a touch of paprika and cayenne churns out a polenta that can be served warm and creamy or cooled in slices and browned.
Method: crock pot
Time: over 5 hours
Basic Quinoa Cooking Instructions
Try substituting this basic quinoa for rice in stir fries or curries, adding it to salads, or topping it with chicken or salmon.
Method: stovetop
Time: under 30 minutes
Quinoa With Chickpeas
A pleasing blend of legumes and grains. Quinoa is cooked in vegetable stock and mixed with chickpeas, red onion, and feta cheese. Perfect for a last minute side dish.
Method: stovetop
Time: under 30 minutes
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Polenta Cutouts
These parmesan-laced, golden-brown polenta rounds are perfect for topping with a rich meat sauce for an Italian alternative to pasta.
Method: stovetop
Time: 30-60 minutes
Millet Casserole
Made with dried sage, tofu, soy sauce, millet, sesame oil, water, onion, mushrooms, celery, parsley
Method: stovetop, oven
Time: 30-60 minutes
Easy Polenta Marinara
Made with Mozzarella cheese, marinara sauce, chicken broth, water, cornmeal, Parmesan cheese, salt, black pepper
Method: oven, stovetop
Time: under 30 minutes
Creamy Parmesan Polenta
If you can boil water, then you can make a fabulous polenta. Simply add cornmeal to your water and stir in your favorite cheese. Makes a great side meal to your meat.
Method: stovetop
Time: under 30 minutes
Polenta with Mushroom Medley
The pre-made polenta makes this an effortless complement to the rosemary and white wine infused mushroom medley. Great as a side dish or appetizer.
Method: stovetop, oven, outdoor grill
Time: under 30 minutes
Low Fat Baked Polenta Fries
A delicious and lower fat alternative to French fries. Made with polenta, salt, and ketchup or marinara sauce for dipping.
Method: oven
Time: 30-60 minutes
Polenta With Wild Mushrooms
The polenta is cooked in a flavorful broth, then topped with sauteed mushrooms and onions. Serve this dish as a main course or as a side dish.
Method: stovetop
Time: 30-60 minutes
Slow Cooker Quinoa Vegetable Pilaf
Sauteed peppers, celery, and cashews along with pan-toasted spices turn the quinoa into a flavorful pilaf. Excellent light lunch or side dish.
Method: stovetop, crock pot
Time: 1-2 hours
Quinoa With Corn And Basil
Corn, roasted red peppers, and basil give the quinoa a wonderful flavor. It works on its own, on top of some spinach as a light lunch, or as the base for a sliced chicken...
Method: stovetop
Time: under 30 minutes
Greek Hondros - Bulgur With Onion, Tomatoes And Cheese
Made with red onion, aleppo pepper, water or stock, red pepper flakes, tomatoes, salt and freshly ground black pepper, feta cheese, sugar, fresh...
Method: stovetop
Time: under 30 minutes
Creamy Polenta with Peas
Made with Parmesan cheese, cornmeal, butter, fresh peas, olive oil, salt and pepper, water, whole milk
Method: stovetop
Time: 30-60 minutes
Ham And Polenta Casserole
Made with Parmesan cheese, cooked cubed ham, polenta, alfredo sauce, frozen asparagus
Method: oven
Time: 30-60 minutes
Polenta Dolce
Polenta doesn't have to just be a savory side dish. Try this version, topped with sugar, as a sweet treat.
Method: stovetop
Time: under 30 minutes
Eggplant Polenta Casserole
Made with soy mozzarella cheese, olive oil, prepared polenta, eggplant, portobello mushrooms, zucchini, yellow summer squash, garlic, white beans, pasta sauce
Method: stovetop, oven
Time: 1-2 hours
Trattoria Marcella's Polenta Fries
Made with Parmesan cheese, vegetable oil, assorted sliced mushrooms, olive oil, Marsala wine, heavy cream, garlic, fresh rosemary, sugar
Method: stovetop, deep fryer
Time: 1-2 hours
Savory Polenta or Tex-Mex Tamale Casserole
Made with chili, red onions, olive oil, garlic, chicken broth, black pepper, salt, yellow corn meal, butter, Parmesan cheese
Method: microwave, oven
Time: 1-2 hours
Barley Pilaf with Peas
Made with frozen peas, onion, soy sauce, garlic, vegetable oil, chicken broth, water, barley
Method: stovetop
Time: 30-60 minutes
Mediterranean Quinoa
Made with parsley, red wine vinegar, olive oil, garlic, black pepper, salt, green bell pepper, cucumber, kalamata olives, red onion
Time: under 30 minutes
Polenta And Black Bean Casserole
Made with Monterey Jack cheese, golden hominy, fresh cilantro, green chilies, salsa verde, garlic, cumin, polenta, whipping cream, black beans
Method: oven
Time: 30-60 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.