Made with french fried onions, Monterey jack cheese, butter, garlic salt, black pepper, celery, boneless skinless chicken breast halves, mushrooms
Method: oven
Time: 1-2 hours
Chicken With Mushrooms
Chicken and mushrooms go together perfectly. Whether you pan fry the chicken and smother it in a mushroom gravy, or go for baked chicken with a mushroom sauce, or go lighter with a chicken and mushroom stir-fry these recipes are sure to make your family smile and ask for seconds!
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Baked Chicken and Mushrooms
Freezer To Oven Chicken Supreme With Mushrooms
Made with boneless, skinless chicken breast halves, chicken stock, butter, onions, mushrooms, salt and pepper, white wine, tomato puree
Method: oven, stovetop
Time: over 5 hours
Chicken With Shiitake Mushroom Sauce
Made with water, dried shiitake mushrooms, cornstarch, madeira or dry sherry, boneless chicken breast halves, all-purpose flour, black pepper, non-stick cooking...
Method: stovetop
Time: 1-2 hours
Chicken with Asparagus and Mushrooms
Made with light cream, fresh asparagus, skinless, boneless chicken breasts halves, black pepper, salt, olive oil, onion, shiitake mushrooms, white mushrooms
Method: stovetop
Time: under 30 minutes
Drunken Chicken
Made with butter or margarine, ground ginger, chicken breast halves, rum, brown sugar, lime juice, soy sauce, seasoned salt, red pepper flakes, ground nutmeg
Method: stovetop
Time: 30-60 minutes
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Baked Mushroom Chicken
Made with green onions, Parmesan cheese, boneless, skinless chicken breast halves, all-purpose flour, butter, mushrooms, chicken broth, salt, black pepper, Mozzarella cheese
Method: stovetop, oven
Time: 30-60 minutes
Stovetop Chicken With Mushrooms
Made with fresh mushrooms, chicken bouillon cubes, rice, skinless boneless chicken breast halves, olive or vegetable oil, dry white wine or water
Method: stovetop
Time: under 30 minutes
Skillet Chicken And Mushroom Au Gratin
Made with milk, butter, bread crumbs, oil, boneless skinless chicken breast halves, salt, pepper, fresh mushrooms, garlic, half and half
Method: stovetop
Time: 30-60 minutes
Mushroom Barley Chicken
Made with salt, butter, chicken pieces, mushrooms, pearled barley, carrots, onion, celery, chicken broth, poultry seasoning
Method: stovetop, crock pot
Time: over 5 hours
Chicken & Shiitake Mushrooms In Cream Sauce
Dinner dilemma? Solve it with this chicken & shiitake mushrooms in cream sauce. It's the tastiest way to turn "What's for dinner?" into...
Method: stovetop
Time: under 30 minutes
Mushroom and Chicken Tourtiere
Made with mushrooms, chicken stock, breadcrumbs, bay leaf, thyme, marjoram, salt, ground cloves, black pepper, fresh parsley
Method: stovetop, oven
Time: 30-60 minutes
Slow Cooker Country Chicken And Mushrooms
Made with salt and pepper, boneless, skinless, chicken breast halves, fresh mushrooms, gravy
Method: crock pot
Time: 2-5 hours
Sauteed Chicken Breasts With Supreme Sauce And Mushrooms
Made with chicken breast halves, seasoned salt, flour, butter or chicken fat, button mushrooms, shiitake or oyster mushrooms, chicken stock...
Method: stovetop
Time: 30-60 minutes
Baked Chicken And White Wine Mushrooms
Made with fresh mushrooms, white wine, butter or oil, paprika, thyme, salt, black pepper, chicken, flour
Method: oven
Time: 1-2 hours
Mushroom Chicken Imperial
Made with dry sherry or white wine, butter or margarine, white wine Worcestershire sauce, salt, dried oregano, garlic powder, curry powder, dry mustard, paprika, hot pepper...
Method: oven, stovetop
Time: 1-2 hours
Chicken And Mushroom Curry
Made with basmati rice, boneless skinless chicken breast halves, salt and pepper, oil, curry sauce, mushrooms, slivered almonds, cranberries or raisins, plain yogurt...
Method: stovetop
Time: under 30 minutes
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.