Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Bacon Mushroom Cheddar Chicken
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- #83611
serves/makes:
ready in:
1-2 hrs
1-2 hrs
5 reviews
ingredients
2 (4 ounce size) boneless skinless chicken breast halves
3 tablespoons butter, melted
1 clove garlic, minced
4 thick slices bacon
1/2 cup mushrooms, sliced
1/3 cup heavy cream
1/4 cup Cheddar cheese
directions
Preheat oven to 350 degrees F.
Pour melted butter and minced garlic in a 9x13-inch baking dish. Place two slices of bacon on top of each piece of chicken. Put mushrooms on top of the chicken and bacon.
Bake in preheated oven for 45 minutes or until chicken is no longer pink in the middle. Remove baking dish from the oven and put cheddar cheese on top of the chicken. Return baking dish to the oven and cook for an additional 5 minutes to melt the cheese.
Remove chicken and place on a platter. Pour juices from baking dish into small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.
added by
jrsygrl
nutrition data
551 calories, 44 grams fat, 3 grams carbohydrates, 35 grams protein per serving. This recipe is low in carbs.
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A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
June 28, 2013
This is such an amazingly easy recipe but it is positively delicious. I've made it with the cheddar but also substituted swiss, which I think I like better. A spicy jalapeno jack cheese would probably be quite good too.
December 1, 2012
Delicious !!! Even my picky 4 year old loved it.
May 4, 2012
I tried this recipe with thick turkey bacon slices and a little bit of Lemon pepper on the chicken and It was amazing. Great recipe!!!
April 20, 2009
This dish is incredibly easy and is so delicious. My fiancee always asks me to make this recipe.
March 25, 2009
This is the easiest and best tasting chicken recipe that I have come across on the internet. My husband was impressed and so was I. I skipped the mushrooms only because I didnt have any on hand. But I am making it again tonight and i can harddly wait to di in. Thank you