Bacon-Wrapped Cream Cheese Stuffed Chicken Breasts

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#81087

serves/makes:

ready in:
30-60 minutes

ingredients

4 boneless, skinless chicken breast halves
1 package (3 ounce size) cream cheese, softened
4 teaspoons minced green onion
1 teaspoon dried tarragon leaves
1 teaspoon black pepper
8 slices smoked bacon

directions

Split each breast horizontally, making a pocket and leaving one edge intact. Set aside.

Combine cream cheese, green onion, tarragon, and black pepper. Spoon 1/4 cheese mixture into the pocket of each breast. Wrap each with 2 slices bacon and secure with wooden picks.

Cook over medium heat on the grill or under the broiler, about 10 minutes per side, or until bacon is crisp and chicken tests done.