If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Bacon Wrapped Chicken
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- #12085
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
8 boneless skinless chicken breast
2 cans mushroom soup
1 container sour cream
2 packages dried beef chopped
1 package bacon
directions
Preheat oven to 375 degrees F.
Mix mushroom soup and sour cream till smooth.
Pour a little bit of the soup mixture on the bottom of a 9 in glass baking dish to cover the bottom. Sprinkle some of the dried beef on top of the soup layer.
Pound chicken breast to 1/4 inch thick pieces between 2 sheets of wax paper. Sprinkle a little of the dried beef in the center of the chicken and roll the chicken breast. Wrap the chicken breast with 3-4 slices of bacon.
Place chicken breast in the glass dish. Pour remaining soup mixture over the top of the chicken breast.
Cover and cook 1 hour after one hour, uncover the chicken and bake another hour.
added by
dollface
nutrition data
510 calories, 32 grams fat, 5 grams carbohydrates, 48 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
October 25, 2016
Great comfort food.
November 29, 2014
I partially cooked the bacon first so just some of the fat was cooked off but it was still very pliable. I was afraid the entire dish might get too greasy since the fat wouldn't have anywhere to go. I really liked this dish and will definitely make it again.