This bacon-wrapped chicken gets its Asian zing from a marinade of garlic, ginger, and soy sauce.
Method: oven
Time: 2-5 hours
Asian-Style Bacon-Wrapped Chicken
Bacon Wrapped Chicken
Made with bacon, boneless skinless chicken breast, mushroom soup, sour cream, dried beef
Method: oven
Time: 2-5 hours
Slow Cooker Bacon Wrapped Chicken
Made with chicken breasts, bacon, ham or chipped beef, sour cream, cream of mushroom soup, mushrooms or pimiento slices
Method: crock pot
Time: over 5 hours
Bacon Mushroom Cheddar Chicken
Made with Cheddar cheese, heavy cream, boneless skinless chicken breast halves, butter, garlic, bacon, mushrooms
Method: stovetop, oven
Time: 1-2 hours
Slow Cooker Chicken Bacon & Swiss Melts
Made with Swiss cheese, stuffing mix, water, boneless skinless chicken breast halves, bacon, cream of chicken soup
Method: crock pot
Time: over 5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Chicken With Bacon Tomato And Thyme
Made with fresh thyme, Roma tomatoes, red onion, bacon, boneless skinless chicken breast, olive oil, garlic
Method: oven
Time: 1-2 hours
Bacon Baked Chicken
Made with cream of mushroom soup, chicken breast halves, sour cream, bacon
Method: oven
Time: 1-2 hours
Bacon-Wrapped Cream Cheese Stuffed Chicken Breasts
Made with bacon, black pepper, dried tarragon, boneless, skinless chicken breast halves, cream cheese, green onion
Method: outdoor grill, oven
Time: 30-60 minutes
Bacon Wrapped Grilled Chicken
Made with seasoned salt, garlic powder, chicken breast halves, bacon, Dijon mustard, salt, black pepper
Method: outdoor grill
Time: under 30 minutes
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!














