This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Chicken Bacon & Swiss Melts
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- #73838
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
1 box stuffing mix
4 tablespoons water
6 boneless skinless chicken breast halves (frozen)
12 slices raw bacon
1 can condensed cream of chicken soup
6 slices Swiss cheese
directions
Spray crockpot with cooking spray. Place the stuffing mix on the bottom, add flavor packet. Sprinkle with water.
Wrap each frozen breast with 2 slices of bacon. Place on top of the stuffing mix. Pour can of soup over top of chicken.
Cook on LOW for 7 to 10 hours or on HIGH for 5 to 7 hours.
Place cheese slices on top to melt 15 minutes before serving.
CDKitchen Note: Some slow cooker manufacturers do not recommend putting frozen poultry in the slow cooker.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
464 calories, 20 grams fat, 26 grams carbohydrates, 44 grams protein per serving.
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
July 3, 2013
I used thawed chicken because I don't like putting frozen poultry in my crock pot. I reduced the cooking time so on low it was more like 5-6 hours. Everyone loved it even my husband who is sick of eating chicken thought it was very tasty. It's a little high in sodium so next time I'll use reduced sodium soup.
April 29, 2009
THe only thing I changed was to partially cook the bacon. I didn't want all the grease to run down and i think the texture was better.
February 7, 2009
This was as my husband said, "awesome". My whole family loved it. I will definitely be making this again.