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Bacon Wrapped Grilled Chicken
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- #101568
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 medium chicken breast halves
12 slices bacon
5 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon seasoned salt
directions
Cut and trim each breast half. Spread each half of chicken on, on what will be the inside, with 1/8 teaspoon of mustard/seasoning mixture. Roll each piece into a tight roll. Spread each piece of bacon with 1/4 teaspoon mustard mixture.
Starting at seam of chicken, wrap a piece of bacon, mustard side toward chicken, around the chicken pieces. Continue with 2 more pieces of bacon, covering whole roll of chicken with 3 pieces of bacon.
Close bacon to chicken with toothpicks. Grill on medium to low, 15 to 20 minutes or until done.
added by
Lnassi
nutrition data
245 calories, 11 grams fat, 1 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
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reviews & comments
July 2, 2013
This is pretty much the only way I'll eat grilled chicken now. The bacon keeps it from drying out (and adds flavor)