In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Slow Cooker Country Chicken And Mushrooms
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- #89597
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 boneless, skinless, chicken breast halves
8 ounces sliced fresh mushrooms
1 jar (12 ounce size) country-style gravy
salt and pepper, to taste
directions
Place the chicken in the bottom of the crock pot. Top with the sliced mushrooms.
Pour the gravy over the chicken and mushrooms.
Cover the crock pot and cook on low heat for 4-6 hours or until the chicken is cooked through.
Season to taste with salt and pepper. Serve over rice or noodles.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
200 calories, 6 grams fat, 6 grams carbohydrates, 30 grams protein per serving. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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