Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Baked Chicken with Mushroom Gravy
- add review
- #17932
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
6 boneless, skinless chicken breast halves
garlic powder
1/4 cup olive oil
1 can (26 ounce size) cream of mushroom soup, condensed
1/2 cup skim milk
2 tablespoons lemon juice
2 tablespoons dried basil
directions
Preheat oven to 350 degrees F. Season chicken with garlic powder.
Heat nonreactive oven-proof skillet with oil over medium-high heat. Saute chicken until lightly browned. Add remaining ingredients and stir well.
Cover and bake for 1 1/2 hours.
added by
nutrition data
348 calories, 20 grams fat, 11 grams carbohydrates, 30 grams protein per serving. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
April 7, 2011
Found the time way to long. 45 minutes is perfect. I did do a little different as I'm trying to keeping calories down. I baked 3 boneless skinless chicken breast in one can of cream of mushroom soup with one can 2percent milk salt and pepper to taste. Loved it.
August 9, 2008
Cooking time was too long - chicken breasts were dried out and gravy dried up. 35 minutes would be long enough. Also, too much basil - no listing for garlic powder in ingredient list, and salt and pepper missing.