A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mushroom Chicken Imperial
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- #76239
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
3/4 cup dry sherry or white wine
3 tablespoons butter or margarine
1 tablespoon white wine Worcestershire sauce
1/2 teaspoon salt
1 teaspoon dried oregano
3/4 teaspoon garlic powder
1/2 teaspoon curry powder
1/2 teaspoon dry mustard
1/2 teaspoon paprika
2 dashes hot pepper sauce
1/2 pound mushrooms, thinly sliced
4 boned and skinned chicken breast halves
2 tablespoons honey, or more to taste
directions
Preheat oven to 375 degrees F.
In 1-quart saucepan over high heat, heat first 10 ingredients. Add sliced mushrooms and cook for approximately 2 minutes.
Arrange chicken breasts in an open roasting pan. Pour liquid mixture over chicken. Bake chicken in 375 degrees F oven for 1 hour.
After first 20 minutes, drizzle honey over chicken and stir into pan juices. Continue cooking for remaining time, basting occasionally.
To serve, arrange chicken pieces on platter. Skim fat from pan juices and pour juices over chicken.
added by
gjgee
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 29, 2008
Would be even better with Monterey Jack, Swiss or Mozzarella cheese on top!