Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Freezer To Oven Chicken Supreme With Mushrooms
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- #93998
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 stick butter, divided
2 onions, finely chopped
5 ounces mushrooms, chopped
salt and pepper
1/4 cup dry white wine
1 teaspoon tomato puree
1/4 cup chicken stock
4 boneless, skinless chicken breast halves
directions
Melt 1 tablespoon of the butter in a pan. Add the onions and saute until soft. Add the mushrooms and salt and pepper to taste and cook until soft. Add the wine, tomato puree and stock and continue cooking, stirring, until the liquid is well concentrated; chill.
Beat out the chicken breasts to an even thickness and place each one on a sheet of foil. Divide the mushroom mixture between them and dot with the remaining butter. Fold the foil over the top and seal the edges.
To freeze, place parcels on a baking sheet and freeze, then pack in a plastic bag. Seal, label and return to the freezer.
To serve, place the foil parcels on a baking sheet. Cook from frozen in a preheated hot oven, 350 degrees F, for about 1 hour.
Remove the foil and sprinkle with parsley.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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