Biscuits

These baking powder biscuits taste just like the ones served at Bojangles' Famous Chicken 'n Biscuits restaurants.

Method:   oven
Time:   under 30 minutes

These old-fashioned buttermilk biscuits are ready in a jiffy, perfect for dipping in heavy sausage gravy or mopping up runny eggs on a big, All-American breakfast plate.

Method:   oven
Time:   under 30 minutes

Bisquick beer biscuits are a quick and easy way to make homemade biscuits. The batter is made with Bisquick, sugar, and beer, and only takes a few minutes to prepare.

Method:   oven
Time:   under 30 minutes

This copycat recipe will give you light and fluffy biscuits just like you get at Cracker Barrel restaurants.

Method:   oven
Time:   under 30 minutes

Hate dry, crumbly biscuits? Then you'll love this recipe that uses mayonnaise to help bind the ingredients and keep the biscuits from being dry. Perfect biscuits every time!

Method:   oven
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Make your own Cheddar Bay biscuits with Bisquick, milk, Cheddar cheese, butter, and garlic powder. So easy!

Method:   oven
Time:   under 30 minutes

This recipe keeps it simple for perfect buttermilk biscuits every time.

Method:   oven
Time:   30-60 minutes

The secret to Popeye's tender biscuits? That's right, sour cream and lemon-lime soda. That plus a few more ingredients is all you need to whip up this copycat recipe.

Method:   stovetop, oven
Time:   under 30 minutes

Whether mopping up egg yolks with breakfast, serving as a sandwich bun for lunch, or being spread with butter for dinner, these cheesy biscuits are welcome any time of day.

Method:   oven
Time:   30-60 minutes

These Dutch oven biscuits are the perfect addition to any meal. They are light and fluffy, and only require a few ingredients that you probably already have on hand.

Method:   oven
Time:   under 30 minutes

These biscuits are light and fluffy, just like their name implies. Perfect for biscuits and gravy, breakfast sandwiches, or alongside fried chicken.

Method:   oven
Time:   under 30 minutes

These aren't your grandma's biscuits. They're grander, bolder, and unapologetically butter-topped. Welcome to biscuit rebellion.

Method:   oven
Time:   30-60 minutes

Made with buttermilk, all-purpose flour, baking soda, baking powder, salt, lard

Method:   oven
Time:   under 30 minutes

Now here's a biscuit recipe that will make you famous whether you're serving these biscuits warm with butter and honey or turning them into savory breakfast...

Method:   oven
Time:   30-60 minutes

Comfort food isn't done properly without a big basket of buttermilk biscuits. These are ready in no time, and they'll fit just right on the table for breakfast, lunch, and...

Method:   oven
Time:   under 30 minutes

Made with milk, currants or other dried fruit, butter, salt, self rising flour, sugar

Method:   oven
Time:   30-60 minutes

These simple biscuits are extra buttery with chilled butter mixed into the batter and melted butter brushed on top after baking.

Method:   oven
Time:   under 30 minutes

Alaskan sourdough biscuits are a delicious twist on traditional biscuits. Made with a sourdough starter, these biscuits have a tangy flavor and a light, fluffy texture. They...

Method:   campfire
Time:   over 5 hours

Cheesy, buttery biscuits are a welcome addition to any meal, and these drop biscuits are too easy not to try.

Method:   oven
Time:   under 30 minutes

Quick, simple, and only three ingredients. These biscuits are addicting straight out of the oven, but they're even better with a spread of butter and a drizzle of honey if you can...

Method:   oven
Time:   under 30 minutes

Delight in the taste of traditional English crumpets with this authentic recipe. These fluffy, hole-filled treats are perfect for breakfast or afternoon tea.

Method:   oven
Time:   2-5 hours

Made with honey, flour, baking powder, salt, sugar, shortening, cream of tartar, whole milk, butter

Method:   stovetop, oven
Time:   under 30 minutes

Light and fluffy biscuits from scratch, just like they serve at Ruth's Diner (so you know they are good!)

Method:   oven
Time:   under 30 minutes

Made with water or milk, all-purpose flour, baking powder, sugar, salt, lard or butter

Method:   oven
Time:   30-60 minutes

Made with active dry yeast, milk, salt, eggs, butter, honey, bread flour

Method:   oven, bread machine
Time:   2-5 hours