This bacon-wrapped chicken gets its Asian zing from a marinade of garlic, ginger, and soy sauce.
Method: oven
Time: 2-5 hours
Asian-Style Bacon-Wrapped Chicken
Bacon Wrapped Chicken
Made with bacon, boneless skinless chicken breast, mushroom soup, sour cream, dried beef
Method: oven
Time: 2-5 hours
Slow Cooker Chicken Bacon & Swiss Melts
Made with Swiss cheese, stuffing mix, water, boneless skinless chicken breast halves, bacon, cream of chicken soup
Method: crock pot
Time: over 5 hours
Slow Cooker Bacon Wrapped Chicken
Made with chicken breasts, bacon, ham or chipped beef, sour cream, cream of mushroom soup, mushrooms or pimiento slices
Method: crock pot
Time: over 5 hours
Bacon-Wrapped Cream Cheese Stuffed Chicken Breasts
Made with bacon, black pepper, dried tarragon, boneless, skinless chicken breast halves, cream cheese, green onion
Method: outdoor grill, oven
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Bacon Mushroom Cheddar Chicken
Made with Cheddar cheese, heavy cream, boneless skinless chicken breast halves, butter, garlic, bacon, mushrooms
Method: stovetop, oven
Time: 1-2 hours
Bacon Wrapped Grilled Chicken
Made with seasoned salt, garlic powder, chicken breast halves, bacon, Dijon mustard, salt, black pepper
Method: outdoor grill
Time: under 30 minutes
Chicken With Bacon Tomato And Thyme
Made with fresh thyme, Roma tomatoes, red onion, bacon, boneless skinless chicken breast, olive oil, garlic
Method: oven
Time: 1-2 hours
Bacon Baked Chicken
Made with cream of mushroom soup, chicken breast halves, sour cream, bacon
Method: oven
Time: 1-2 hours
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.














