This recipe will give you perfect New York style bagels every time. It has very detailed instructions to help you yield expert results.
Method: stovetop, oven
Time: 1-2 hours
Northeast United States
These recipes come from the Northeast U.S. like New York bagels, Pennsylvania Dutch pickled eggs, or Manhattan clam chowder
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Authentic New York-Style Homemade Bagels
Old Fashioned Johnny Cake
Also known as journey cakes (because it travels well). This version is baked more like cornbread while some other recipes make it into more of a pancake flatbread.
Method: oven
Time: 30-60 minutes
Pennsylvania Dutch Dumplings
The secret is boiling the quick and simple dumplings in chicken broth so they absorb all that awesome savory flavor.
Method: stovetop
Time: under 30 minutes
Pennsylvania Dutch Ham Loaf
Made with dry mustard, ground pork, ground ham, egg, milk, bread crumbs, salt and pepper, brown sugar
Method: oven
Time: 1-2 hours
Rhode Island Red Clam Chowder
Rhode Island clam chowder doesn't contain the chunky tomatoes like Manhattan style typically does. Some versions are a clear broth, but we like this style made with a...
Method: stovetop
Time: under 30 minutes
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New York Style Italian Sausage & Pepper Sandwiches
It's hard to mess up sausages with peppers and onions. Red pepper flakes and oregano cooked with the links adds a little extra oomph. Toast the hoagie...
Method: stovetop
Time: under 30 minutes
Pennsylvania Dutch Macaroni Salad
A creamy, tangy barbecue classic. Hard boiled eggs and salad dressing turn ordinary macaroni into a silky treat while celery and onions add that perfect crunch.
Method: stovetop
Time: 2-5 hours
New Jersey Clam Chowder
Made with light cream, bacon, onion, chowder clams, potatoes, black pepper, celery powder, parsley, crab spice, cream of asparagus soup
Method: stovetop
Time: 30-60 minutes
A Real Philly Cheese Steak
Make a cheesesteak sandwich the traditional way (Philly style!). The trick is to get the beef sliced paper thin.
Method: stovetop
Time: under 30 minutes
Philly Cheese Steak Meatloaf
Philly cheese steak and meatloaf is a match made in heaven! Hearty meatloaf gets topped Philly-style with melted provolone, peppers and onions. Leftovers for sandwiches...
Method: oven, stovetop
Time: 1-2 hours
Copycat Lindy's New York Cheesecake
Good cheesecake is pretty much redundant, but this is a REALLY good cheesecake. Citrus peel and vanilla extract add delicious, subtle flavors to a heavenly thick New...
Method: oven
Time: over 5 hours
Slow Cooker Philly Cheese Steak Sandwiches
The crock pot is a great way to cook the tender beef needed for these iconic sandwiches.
Method: crock pot, oven
Time: 2-5 hours
Cheesesteak Sandwiches
For a quick and cheesy dinner, try these cheesesteak sandwiches. Velveeta joins forces with tender roast beef and sauteed onions for a sandwich that's anything but boring.
Method: stovetop
Time: under 30 minutes
Pressure Cooker Boston Baked Navy Beans
Bacon, brown sugar, and molasses give the thick, pressure cooked navy bean mixture a great balance of sweet and savory.
Method: pressure cooker
Time: over 5 hours
Traditional New York Pizzeria Dough And Sauce
Made with milk, brown sugar, salt, shortening, corn meal, olive oil, yeast, flour, whole peeled tomatoes
Method: oven
Time: 2-5 hours
New York Strips with Mesa Steak Sauce
Strip steaks are pan-grilled and served with a unique sauce made from ketchup, horseradish, honey, maple syrup, ancho chile powder, and Dijon mustard.
Method: stovetop
Time: under 30 minutes
Rhode Island Johnny Cakes
Johnny cakes, also known as hoe cakes, are a cornmeal flatbread or pancake. Serve them like you would pancakes, with butter and maple syrup (or other toppings).
Method: stovetop
Time: under 30 minutes
Authentic Pennsylvania Dutch Shoo Fly Pie
There's nothing quite like an authentic Pennsylvania Dutch shoo fly pie. This classic dessert is made with a rich molasses filling and topped with a buttery...
Method: oven
Time: 30-60 minutes
Pennsylvania Dutch Pie Crust
This Pennsylvania Dutch pie crust is perfect for holidays and special occasions. The flaky crust pairs wonderfully with a variety of pies, from sweet to savory.
Method: oven
Time: 1-2 hours
Philadelphia Scrapple
Made with buckwheat flour, lean pork, water, salt, black pepper, sage or poultry seasoning, mace, cornmeal
Method: stovetop
Time: 2-5 hours
Old-Fashioned Scrapple
Made with vegetable oil, black pepper, boneless cooked pork loin, cornmeal, chicken broth, dried thyme, salt, all-purpose flour
Method: stovetop
Time: over 5 hours
Pennsylvania Dutch Pickled Eggs
Pickled eggs are yummy, and their color is out of this world. Thanks to some sliced beets in the pickling liquid, these eggs are show-stoppingly stunning.
Method: stovetop
Time: over 5 hours
Teriyaki New York Strip Steak by McCormick Grill Mates
You can make teriyaki sauce yourself, but you can't beat a quality pre-made marinade mix for convenience. You can reduce down the extra marinade...
Method: outdoor grill
Time: 30-60 minutes
Rhode Island Clam Cakes
Crab cakes seem to get all the hype; give these clam cakes a shot instead. A crucial complement to clam chowder.
Method: stovetop
Time: under 30 minutes
New York Cheesecake With Graham Cracker Crust
Made with sour cream, eggs, vanilla extract, graham cracker crumbs, butter or margarine, cream cheese, sugar, flour
Method: oven
Time: over 5 hours
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.