Made with salt and pepper, garlic, tomatoes, scallops or boneless chicken, fresh okra, onions, bell peppers, celery, oil, flour
Method: stovetop
Time: 30-60 minutes
Recipes from Louisiana
Recipes from the state of Louisiana including seafood creole, catfish po' boys, and Cajun gumbo
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Scallop Gumbo
Louisiana Shrimp Rice Dressing
Made with salt, onions, celery, green bell pepper, vegetable oil, butter, garlic, whole tomatoes, water, cayenne pepper
Method: stovetop
Time: 1-2 hours
Fish And Okra Gumbo
Made with fish fillets, salt, margarine, onions, green bell pepper, celery, tomatoes, fresh okra, water, dried thyme
Method: stovetop
Time: 30-60 minutes
Cajun Shrimp And Oyster Gumbo
Made with parsley, salt, dried thyme, cayenne pepper, hot pepper sauce, tomatoes, frozen okra, shrimp, oysters, rice
Method: stovetop
Time: 1-2 hours
B. J. Duckwater's Seafood Gumbo
Made with sugar, frozen okra pieces, clam juice, water, Worcestershire sauce, Tabasco sauce, Cajun seasoning, celery, shrimp
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
New Orleans Dirty Rice
Made with cayenne pepper, beef broth, rice, butter, flour, onion, celery, green bell pepper, garlic powder, salt
Method: stovetop
Time: under 30 minutes
Duck Breast Louisiana Style
Made with bacon, mushrooms, onion, celery, flour, butter, sage, salt, black pepper, garlic salt
Method: stovetop
Time: 30-60 minutes
Leftover Turkey Gumbo With Sausage And Shrimp
Made with shrimp, okra, onions, green onions, bell peppers, celery, garlic, fresh parsley, bay leaves, Creole seasoning
Method: stovetop
Time: 1-2 hours
Louisiana Pecan Rice
Made with hot sauce, unsalted butter, onion, bell pepper, celery, garlic, Cajun or Creole seasoning, rice, beef broth, toasted pecans
Method: stovetop
Time: 30-60 minutes
Slow Cooker Chicken And Seafood Gumbo
Made with olive oil, flour, chicken broth, chicken, okra, bay leaves, diced tomatoes, Tabasco sauce, salt
Method: crock pot, stovetop
Time: over 5 hours
Vegetable Dirty Rice
Made with thyme, bay leaves, Worcestershire sauce, jalapeno chile, garlic, red bell pepper, green bell pepper, white onion, vegetable oil, rice
Method: stovetop
Time: 1-2 hours
Turkey Carcass Gumbo
Made with onions, green onions, celery, green bell pepper, fresh parsley, garlic, salt and pepper, bay leaves, dried thyme, cayenne
Method: microwave, stovetop
Time: 2-5 hours
Rabbit Gumbo
Made with lard, garlic, all-purpose flour, water, onions, hot sauce, green bell pepper, celery, white wine
Method: stovetop
Time: 2-5 hours
Louisiana Corn Pudding
Made with Cheddar cheese, eggs, sugar, butter, salad oil, onion, whole kernel corn, salt and pepper
Method: oven, stovetop
Time: 1-2 hours
Catfish Gumbo
Made with crushed red pepper, catfish fillets, celery, green bell pepper, onion, garlic, vegetable oil, chicken broth, tomatoes, frozen okra
Method: stovetop
Time: 30-60 minutes
Crab And Corn Gumbo
Made with onion, garlic, okra, celery, fish stock, sherry, ketchup, dried oregano, mixed spice, Worcestershire sauce
Method: stovetop
Time: 30-60 minutes
Quick & Easy Chicken & Sausage Gumbo
Made with cooked rice, Old Bay seasoning, chicken broth, smoked sausage, boneless, skinless chicken breasts, olive oil, celery, diced tomatoes with peppers and...
Time: 30-60 minutes
Cleaned-Up Dirty Rice
Made with mushrooms, white rice, margarine, French onion soup, beef consomme
Method: oven
Time: 1-2 hours
Big Easy Slow Cooker Chicken Gumbo
Made with parsley, okra, white rice, chicken breast, bacon fat, green bell pepper, celery, chicken broth, tomatoes, salt and white pepper
Method: stovetop, crock pot
Time: over 5 hours
Black-Eyed Peas And Pork Gumbo
Made with tomatoes, whole tomatoes, fresh parsley, salt, dried thyme, cayenne pepper, black pepper, bay leaves, pork chops
Method: stovetop
Time: 1-2 hours
Oysters Louisiana
Made with salt and pepper, bread crumbs, butter, oysters, green onions, garlic, lump crabmeat
Method: stovetop
Time: under 30 minutes
Tony's Chicken And Beef Smoked Sausage Gumbo
Made with hen or fryer, dried marjoram, dried basil, Creole seasoning, beef smoked sausage, celery, bell pepper, onions, garlic
Method: stovetop
Time: 2-5 hours
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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