Made with oil, onions, green onions, celery, bell pepper, garlic, catfish fillets, crab meat, shrimp
Method: stovetop
Time: 1-2 hours
Recipes from Louisiana

Recipes from the state of Louisiana including seafood creole, catfish po' boys, and Cajun gumbo
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Cajun Catfish Gumbo
Chicken and Andouille Sausage Gumbo
Made with all-purpose flour, onion, green bell pepper, tomatoes, celery, garlic, water, chicken broth, Creole seasoning, dried thyme
Method: stovetop
Time: 1-2 hours
Chicken Beer Gumbo
Made with tomatoes, chicken breasts, salt, black pepper, flour, vegetable oil, green onions, celery, onion, okra
Method: stovetop
Time: 1-2 hours
Louisiana Pecan Rice
Made with hot sauce, unsalted butter, onion, bell pepper, celery, garlic, Cajun or Creole seasoning, rice, beef broth, toasted pecans
Method: stovetop
Time: 30-60 minutes
Louisiana Crab Gumbo
Made with celery, garlic, onion, green bell pepper, stewed tomatoes, fresh okra, tomato juice, bay leaf, red pepper, creole seasoning
Method: stovetop
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Scallop Gumbo
Made with salt and pepper, garlic, tomatoes, scallops or boneless chicken, fresh okra, onions, bell peppers, celery, oil, flour
Method: stovetop
Time: 30-60 minutes
Southern Seafood Gumbo
Made with onion, celery, green bell pepper, garlic, olive oil, Spicy Hot V-8 Juice, diced tomatoes, cayenne pepper, frozen sliced okra, catfish fillets
Method: stovetop
Time: under 30 minutes
Slow Cooker Seafood And Andouille Sausage Gumbo
Made with frozen okra, onion, green bell peppers, celery, garlic, thyme, bay leaves, white pepper, tomatoes, fish stock or water
Method: crock pot, stovetop
Time: over 5 hours
Cleaned-Up Dirty Rice
Made with mushrooms, white rice, margarine, French onion soup, beef consomme
Method: oven
Time: 1-2 hours
Lamb Creole Gumbo With Okra And Black-Eyed Peas
Made with lamb leg or shoulder, all-purpose flour, oil, tomatoes, chicken broth, white wine, parsley, lemon, salt, dried thyme
Method: stovetop
Time: 2-5 hours
Slow Cooker Kielbasa And Chicken Gumbo
Made with vegetable oil, water, andouille or kielbasa sausage, cooked chicken, fresh okra, onion, frozen okra, green bell pepper, celery
Method: crock pot, stovetop
Time: over 5 hours
Vegetable Dirty Rice
Made with thyme, bay leaves, Worcestershire sauce, jalapeno chile, garlic, red bell pepper, green bell pepper, white onion, vegetable oil, rice
Method: stovetop
Time: 1-2 hours
Louisiana Sweet Potato Pie With Chocolate Crumb Crust
Made with vanilla extract, salt, ground cloves, ground nutmeg, ground allspice, ground mace, ground ginger, chocolate wafer cookie crumbs, butter
Method: oven, stovetop
Time: 1-2 hours
Cajun Shrimp And Oyster Gumbo
Made with parsley, salt, dried thyme, cayenne pepper, hot pepper sauce, tomatoes, frozen okra, shrimp, oysters, rice
Method: stovetop
Time: 1-2 hours
Smoked Sausage And Okra Dirty Rice
Made with garlic, red bell pepper, water, white rice, salt, vegetable oil, pork sausage links, okra, onions, green bell pepper
Method: stovetop
Time: 30-60 minutes
Louisiana Candied Yams
Made with yams, butter or margarine, water, sugar
Method: stovetop
Time: 30-60 minutes
Louisiana Shrimp Rice Dressing
Made with salt, onions, celery, green bell pepper, vegetable oil, butter, garlic, whole tomatoes, water, cayenne pepper
Method: stovetop
Time: 1-2 hours
Black-Eyed Peas And Pork Gumbo
Made with tomatoes, whole tomatoes, fresh parsley, salt, dried thyme, cayenne pepper, black pepper, bay leaves, pork chops
Method: stovetop
Time: 1-2 hours
Duck Breast Louisiana Style
Made with bacon, mushrooms, onion, celery, flour, butter, sage, salt, black pepper, garlic salt
Method: stovetop
Time: 30-60 minutes
Seafood Dirty Rice
Made with vegetable oil, tomato sauce, onions, green bell peppers, celery, garlic, salt, white pepper, dried thyme, cayenne pepper
Method: stovetop
Time: 30-60 minutes
New Orleans Dirty Rice
Made with cayenne pepper, beef broth, rice, butter, flour, onion, celery, green bell pepper, garlic powder, salt
Method: stovetop
Time: under 30 minutes
Bastrop Louisiana Caviar
Made with tortilla chips, Italian salad dressing, garlic, onions, blackeyed peas, green bell peppers, jalapeno peppers, pimento
Time: over 5 hours
Cajun Rice With Chicken Livers
Made with garlic powder, vegetable oil, chicken livers, salt, margarine, onion, green or red bell pepper, mushrooms, sausage, Worcestershire sauce
Method: stovetop
Time: under 30 minutes
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.





























