Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Lamb Creole Gumbo With Okra And Black-Eyed Peas
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- #86364
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound lamb leg or shoulder, cut into 1-inch cubes
3 tablespoons all-purpose flour
2 tablespoons oil
32 ounces stewed tomatoes
4 cups chicken broth
1 cup white wine
1/4 cup chopped parsley
1/2 lemon, sliced
2 teaspoons salt
1 teaspoon dried thyme leaves, crushed
1 bay leaf
1 clove garlic, finely chopped
10 ounces frozen sliced okra, defrosted
15 ounces canned black-eyed peas, rinsed and drained
directions
Coat lamb with flour. In large pan with cover, heat oil over medium-hot heat. Add lamb and brown.
Stir in tomatoes, broth, wine, parsley, lemon, salt, thyme, bay leaf and garlic. Simmer, covered, 1-1/2 hours.
Add okra and black-eyed peas. Cook 10 to 15 additional minutes. Remove bay leaf before serving.
added by
pigger
nutrition data
Nutritional data has not been calculated yet.
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