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Louisiana Pecan Rice
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- #48623
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 tablespoons unsalted butter
1 cup chopped onion
1/2 cup chopped bell pepper
1/2 cup chopped celery
1 tablespoon minced garlic
1 tablespoon Cajun or Creole seasoning
1 cup uncooked rice
4 cups beef broth
1 cup toasted pecans
1 teaspoon hot sauce
1/2 cup minced parsley
1/2 cup chopped green onions
directions
Heat butter in sauce pot over a medium heat. Add onion, celery and bell pepper and saute for 5 minutes.
Turn heat up to high. Add garlic and saute for an additional 2 minutes. Add Cajun or Creole Seasoning, as well as rice and cook for an additional minute.
Add 3-1/2 cups of beef broth, bring to boil and cook for 5 minutes. Lower heat to medium and stir in remaining 1/2 cup broth, pecans and hot sauce. Cover and cook for 10 minutes. Remove from heat and stir in parsley and green onions.
added by
philicia
nutrition data
Nutritional data has not been calculated yet.
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