This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Southern Seafood Gumbo
- add review
- #72894
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 medium onion, chopped
2 celery ribs with leaves, chopped
1 medium green bell pepper, chopped
3 cloves garlic, minced
1 tablespoon olive oil
1 bottle (46 ounce size) Spicy Hot V-8 Juice
1 can (14.5 ounce size) diced tomatoes, undrained
1/4 teaspoon cayenne pepper
1 package (16 ounce size) frozen sliced okra, thawed
1 pound catfish fillets, cut into 3/4-inch cubes
3/4 pound uncooked medium shrimp, peeled and deveined
3 cups cooked long grain rice
directions
In a large saucepan, saute the onion, celery, green pepper and garlic in oil until tender. Stir in the V-8 juice, tomatoes and cayenne. Bring to a boil. Reduce heat, cover and simmer for 10 minutes.
Stir in okra and catfish, then cook 8 minutes longer. Add the shrimp and cook for about 7 minutes longer or until fish flakes easily with a fork and shrimp turn pink.
Place rice in individual serving bowls. Top with gumbo.
added by
steph1140
nutrition data
275 calories, 5 grams fat, 36 grams carbohydrates, 23 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments